Sluurpy > Restaurants in Boston > Buk Kyung Korean Restaurant
Buk Kyung Korean Restaurant - Boston - Photo album
Gotta say it’s the best place to get jajangmyeong and tangsuyook in Boston. So flavorful and cooked just right. And talk about the soondae, for anyone who likes soondae this is a must order too!The place isn’t really big but does get packed. My advice is to dine in instead of take out, but their tak
This is a nice spot for delicious and authentic Korean dishes. The spicy stir-fry squid is great and their tangsuyuk is so good and you get to pour the sweet and sour sauce on it yourself.
I had a great time with my friend at seoul jangteo last weekend. Because it is few of the most delicious korean restaurant in boston, we had to wait a while-10 to 15mins-but they had chairs to wait so it was no big deal. Food was delicious. Highly recommend the crispy pork fry and jjajang noodle. Th
My love for Korean food took me to this place and it did not disappoint! We got the scallion kimchi pancake, the stonepot bibimbap and the ganpung chicken. Quantities were great, the pancake and chicken were really good but the bibimbap needed more flavor. We also got ramen noodles on the side and t
the food was here was very yummy! we got the jajang noodles and kimchi scallion pancake and shared them among 4 people and we were all full at the end. service was pretty fast as well.
The food here are amazing. Their black bean noodles and creamy shrimp are so yummy. Our water were constantly being filled. We got checked on by staffs twice while dining here. Everyone were so nice to us. Definitely check them out. Big shout out to the evening staff team today!
There was a variety of Korean food here at Seoul Jangteo, and all of them were savory and filling. My favorite was the Jajang noodles and the Soft tofu stew. Would recommend coming here with a group so you can share dishes and get the most of the menu!
We have eaten here a few times and each time are delighted with our meal. The pictures here depict one such meal when we selected Gganpung Chicken, Stir-fried Jambong rice and seafood scallion pancake. 😋 The food was cooked to perfection, flavorful and portions are huge as the pictures demonstrate.
Food
The free snacks they offered was okay and super limited compared to other restaurants. The seafood pancake and fried chicken were very good, but the tofu stew with beef was mediocre. It would have been better if they used shredded beef rather than diced beef.
Everything else
Services basically
One of the best Korean restaurants I’ve been to. The jajang noodle was so good. Jambong was the right amount of spicy for myself and friends. I can’t get over how yummy the tangsuyook was. Definitely will be coming back!
Went there last night for the first time. Quick and efficient service! I was a little concerned when I was seated at a 2 top because of how small the table was but as soon as the food came out, the server put another table next to us to accommodate all the dishes! While most people had jjajang noodl
Everything was fairly good. The sundae was by far the best of the dishes we had. It was the perfect temperature and so soft and delicious. The jjampong was well seasoned and a very good portion size. The sundubu was the least impressive, I’d give it 3/5 because it wasn’t as flavorful as I’d have lik
JJambbong is the best! Tangsooyuk is second place. Others are just so-so. 😅
It doesn't taste good if it's delivered so please dine in.
Great, fast Korean food. Wait staff was very kind and offered to dial down the spices in my daughter's lunch.
Pam fried dumplings were very good.
Parking is challenging on Boylston so take a right and park on Harvard Street. Bring quarters for the meters.
Great for Korean style-Chinese dishes like black noodles, spicy seafood soup, and fried pork with sweet sour source: best combo ever! Korean foods there are also decent. I like their Sundae/ Pork soup. Some street parkings available by chance. Recommend the public parking next to Blanchard and walk
I've been meaning to try this place for a while and finally got around to it!
I had the Samsun jjambbong ($18), which has more seafood than the regular jjambbong. The portion size was huge. Noodles and soup were standard and good. My only gripe would be with the cooking of the seafood -- the squid
In Rhode Island and Boston, where I currently reside, they create the best Korean Chinese food.
Tandsuyuk and Jjamppong are two of my favorites.
Jjamppong is a fiery seafood and vegetable noodle soup.
A meat dish with sweet and sour sauce is called tangsuyuk. Either beef or pork can be used to make
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