Always a variety of food with A-MAZING flavor! CV 🍹 is the go to drink and you csn get it to go. Don't miss out. Best FRESH food in the city! #hands-down #cesarioswins
Do yourself a favour and go here! The food is delicious, the service is the best I've come across, and the art and music 🎶 are amazing! Try their Césaria tea and the steak with rice and fries!
Nice place to go have some fun, listen to good music and enjoy good food and drinks with Friends 💃🔥👌🥂
Love it ❣️😍
The food is great!! The drinks are strong. Just be prepared to wait a long while and have to get the waiters/waitresses' attention as they won't come to you. But honestly, the food is really good so just go and know what to expect.
First time visiting this place, and it exceeded my expectations! Loved it! ❣️😋
Kriolu Kauverdianu (CVMDUS)
+5
Food and ambience are great. The service can be slow so be sure to order your appetizer and entree as soon as you get in.
The lunch buffet option is quick, savory and plentiful. Be sure to also go during dinner to enjoy the live musical performances which are both soulful and syncopated.
Amazing food, service, and prices!! Great wine list. Best BBQ chicken I've had in years (ever?).
I cannot say enough positive things about this restaurant. In short, I have eaten there 38 times in the last 90 days while I have been staying at an airbnb nearby. Go there, you will love it.
In more details, I like the ambience, decor, music etc.
The food is great -- even the simplest things -- a chicken and rice soup with carrots -- are really flavorful. I begin every meal with that. There is a lot of excellent fish, great steak tips, and several good pasta dishes. Their lunch buffet always features: fish, chicken, beef or pork, steamed vegetables, beans, beans and rice, rice and salad -- and it changes each day.
Most importantly, I love their staff -- their enthusiasm, their smiles, their service. I will have lunch their tomorrow and sadly it will be my last visit as I moving home to Australia. Buy yes, you should try it, you'll love it
This is THE place to go for Cape Verdean food in Boston. Whether you're familiar with CV culture or just interested in trying something new, you have to try it for yourself. Lots of fresh saucy seafood dishes. The cuisine from this archipelago, like the people, is a beautiful mix of West African, and Portuguese. Our table had the fried tuna dish (Atun Dourado), Shrimp Mozambique and the steak. A bit under salted for my taste, but once that was rectified, I enjoyed the food greatly. The fried yuca appetizer tasted previously frozen and was under cooked
Incredible food, really nice staff, love the outdoor seating, great vibes. Definitely hope to go back!
I've been going here since 2004 and it's always a great experience. Every time I visit, I'm treated like family. My server was Kelly Santos. The staff and cuisine here are outstanding, and you won't be disappointed. If you want a family-friendly atmosphere with wonderful drinks and attentive staff, stop by this location. I will most definitely be returning very soon for more food and a fantastic performance from the band.
Nylton Andrade (Flavorcity)
+5
Rat Missphew was totally electric. Great service always fresh food. It took a little bit longer than anticipated, so allow some time when you’re sitting down to eat. But the taste of the linguiça was amazing.
This place is apparently the most well-known place for Cape Verdian food in Boston, so I dropped by to try some.
We tried to go for the dish that was the least familiar to us and ended up getting the traditional katchupa and the refried katchupa. I preferred the texture of the traditional one better as the refried one was very dry. Without any sauce, the refried katchupa also tasted a tad bland. On the other hand, the traditional katchupa came in a stew style which compensated for the dry texture of the hominy. The dish overall was quite simple, but I liked its rugged touch that made it feel like a homemade meal.
Really enjoyed the Cape Verde inspired food and the live music here. Despite a large private party going on in the restaurant, the service was above average and food came out of the kitchen in a timely manner. We had the linguica appetizer which was flavorful and slightly spicy, but quite tasty. My wife had the grilled steak tips and I had the franga churrasco (Cape Verde style grilled chicken). Both were very flavorful and delicious.
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