Branzino and the Mushroom Pasta were spectacular. Would definitely come back again just to order these two dishes. We ended with the Chocolate Cookie dessert which was the perfect amount of sweetness. Hostess was super accommodating by letting us sit at the bar on a busy Saturday night. Elegant atmo
The Branzino was the best I've tried anywhere. Excellent wine selection, and some interesting options like kambucha with 6.9% alcohol. The Mushroom Pasta with Truffles was very mildly flavored, and according to our guest who ordered it, he wouldn't order it again.
The service was seamless and outsta
Oh so delicious! Our server was also fabulously attentive and helpful with ordering a family style meal for our party of 5.
One of us is slightly allergic to fish (me), but the rest of my party was able to eat all the fish dishes and said it was delicious. I had more than my fill of the mushroom pa
Food: Wild Mushroom Mafalde (roasted wild mushrooms, garlic butter, aleppo pepper)
Drink: White Sangria (pinot grigio, apricot brandy, tea syrup, lemon bitters, soda water) & a shot of the Watermelon Gimlet (Tanqueray gin, watermelon, lime, dill) *I think this was the one but they have 2 watermelon
The food was superb, with a wonderful atmosphere and excellent customer service an amazing evening!
Update 8/5: new shared plates main course … very good… not a lot of food barely enough for 2 people ($100). You need to ask for a lot of bread(very good focaccia). Tuna tartare is extremely small not worth for $25.
DO NOT take any table outside seating on the coach …. Very uncomfortable and very low
The service was truly exceptional and the lamb chops were simply delicious. I particularly enjoyed the calamari, which was prepared to perfection. To top it off, the outdoor atmosphere was simply delightful, making for a truly memorable dining experience.
This place is pretty awesome. The location and food are both OUTSTANDING!
We ordered the lamb chops (extraordinary) and the branzino (deliciousness).
The vibe is high, the crowd is perfect and it’s just an overall great vibe.
Average entree is about $40. Drinks are about $15 per glass.
I highly r
Porto was fresh, delicious and well worth the bill! Their menu was diverse and well-done. It has meat, seafood, vegetarian options and it just seems to have something for everyone. Their staff paid a great attention to detail and the service was excellent. Their food is fresh, local and perfectly do
We had a company dinner here and all I can say is that the food and service were outstanding!!! The seafood was fresh and flavorful, perfectly seared scallops, the pasta and skirt steak were great, the dessert was light and full of flavor. And of course the cocktails were killer! Will definite
We snuck in to this gem 💎 of a restaurant in the middle of a downpour. We sat outside and they dropped a plastic garage door to protect us from the elements. First they brought out some delicious focaccia followed by a great anti pasto, we ordered the burrata. I was surprised by the peaches which ga
really cool private dining space we used for a corporate function about 60 people cocktail party. service was really good. I didn't get a chance to eat but the food looked great while it lasted. most of it was gone so that's a good sign. love the nautical decor -- classy not cheesy. great patio spac
Great place! Vibes are great, staff is extremely attentive, nice, and professional.
The food taste is amazing; however, the portion sizes are small! I gave it a 4 for this reason + I feel that for its price range, you have some good competing choices!
Overall though, had a great experience
Ambiance was the best part about Porto. Food was generally good (though portions for the scallops were too small to justify the hefty price). Would skip the scallops for the lobster rolls or the pasta dishes. We got an outdoor table and it was starting to drizzle, but although the table was starting
Made a last minute reservation for a quick bite at Porto and definitely did not regret it. I ordered the BURRATA (bagna cauda, sicilian anchovies, clementine and meyer lemon
marmalade, garlic toast). Everything in this plate falls together so perfectly that it was enough to make me full for the nigh
One of the best fine Italian dining in the Back Bay. Enjoyed the vibes and atmosphere, and the servers were really nice!
An excellent service by our server, Ken. The Pulpo was a total surprise. Never had octopus with enjoyable texture. Tender, not springy. The mushroom pasta was incredible, well seasoned, with multiple stages/facets of flavor. The tuna tartare was the best we’ve ever had. Overall, the best dining expe
Great food. The grilled octopus as a starter was amazing and probably best I’ve had in a long time. The service and atmosphere was fantastic as well and couldn’t recommend enough.
We had a really nice experience at Porto. The beef and pork meatballs were solid. The eggplant fries were not too heavy and had a really nice emphasis on the dill and yogurt dipping sauce. The baked feta was a hit with everyone and the halibut also a star. The octopus was really well executed: very
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