The pizzas are very good, and they are generous with the toppings, especially if you ask for extra. Don’t have your cookie warmed because it will end up burnt.
Always on top of my pizza list in the town. Used to order pickup or delivery, but this time I built my own pizza in store. It’s so fun, freshly baked and delicious!
This is paradise for pizza lovers, I’m really tuff about giving someone 5* but this place blown me away.
The way off preparing, baking, making your own pizza, baking speed and the most important thing is the Flavor and the taste!
Lots of flavors equally stretched out tru whole pizza, it was like the
The food was excellent they make to your liking an the service was great an on point thank u,,, first time an it wnt be the last 😋🥰 left full ......,....💯❤️🔥
This place has some of the best pizzas for its price! I'm pretty sad that I missed out on this year's pi day deal. It would've been the best!
I love this place. The ingredients are fresh and the pizzas don’t leave you feeling too heavy. Building your own pizza is always fun as well!
Pizza needs more yeast and fermenting to make it fluffy. The oven temperature should be higher, but otherwise, pizza seems tasty.
Great tasty pizza. The kids and family loved the taste and quality. Gourmet pizza and fast delivery. The dough is vey nice crispy underneath as it should. Great staff, great service.
Delicious and fresh made pizza . So yummy and crispy. Love it .
A no frills pizza place that has some great options and also allows you to make your own pizza. The toppings are fresh and the pie is oven baked right in front of you. The USP is thin crust pizzas and fantastic customer service. You’ll walk in and walk out in no time feeling quite full. There’s hone
Great pizza and even better customer service. Went there right near when it was closing and all the staff were still extremely friendly. Great customer experience.
Always a bit hesitant to try new places with a gluten allergy but the times I've been to this Blaze location, they take all the precautions of labeling allergy, new gloves, separate sauce container, new containers for toppings, oven placement and cutting and serving using different utensils and
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