Dawn Frye
This is an upscale hotel restaurant. The price point is comparable to the room costs. That said, the service was okay. The food was appetizing and tasty, what could be eaten. The pancakes were not fully cooked and couldn't be finished as the middle was still raw batter. The "seasonal" fruit was not ripe and there was actually mold on some of it. It was in a beautiful area of the building overlooking the harbor. It was overall a pleasant experience, but not one we felt we needed to duplicate.
Sarah
I ate breakfast here while staying at the Intercontinental. My omelet was delicious and the attentiveness of the waitstaff was great. I thought the breakfast was fairly priced as well - I spent a little over $20 for the meal pictured.
Mark Dailey (edagener)
The thanksgiving buffet was absolutely amazing. If they can get a buffet of that size right, the rest of the time must be great. Meat was top quality. Desserts were off the hook. Wait staff were great. Ask for NICO!
C Hill
Fantastic service by Stephen! We had the 3 course Restaurant Week meal for $46. I loved the crab cake, lemon sole, and berries. I had to be dairy free. We will return here. Fabulous time with my girlfriends!
Alex Issokson
Excellent breakfast at the InterContinental! I got the breakfast sandwich that had bacon, egg, and cheese in it and it was great. The breakfast potatoes were also well seasoned and cooked perfectly. I would definitely come back here for a casual breakfast because they are consistent and I know exactly what I'm getting!
Marely M
Very nice.
I went Friday after work around 5pm. We were attended very quick. The waiter was amazing very kind. We didn’t feel pressure at all. There were many seats at that time too.
The food was amazing and big amount. We got a Travelzoo deal for 2. The price cap from the coupon was very generous; it basically includes most of the items on the menu. The food was very tasty. My fav was the grilled octopus.
Again the waiter was very nice. I liked very much the decor of this restaurant.
I like the decor on the interior, makes you feel at easy.
I will definitely recommend.
John Dow
Such a great place recommend weekend buffets. Great bar great people. Good to come back year after year
Rochile
Has good waterfront views.
We were seated on time
Took about ten minutes before we got water and had our orders taken
I ordered breakfast potatoes but got hash browns
The table next to us also received the wrong order
Food was overall good
Pancakes were delicious
Eggs Benedict with Smoked Salmon was good
Hostess was great
Server was okay
There was a brunch buffet available and it looked good but we didn’t try it. Seems like a good place to have a meal if you’re in the area.
agnese marsilii
Amazing location, perfect for a romantic date. The food is delicious, fresh and tasteful, without mentioning the portions, awesome, not small at all. The service is brilliant.
Fanuel Muindi
A solid 4 for brunch on Sunday morning. Service is good. Show up early for free parking outside even on Sunday mornings. Otherwise, you can pay the $12 public garage (not the $25 one). Food wise, the lobster Benedict is the way to go! That was a favorite dish on our table. Nice views outside and relaxed atmosphere.
Paul J. Manning
What a very nice place to go for a special occasion. The short rib was amazingly tender and delicious as well as all the fare. The service was exceptional as well. I highly recommend.
Libby vanBuskirk
Lovely restaurant. Great views of the river, fabulous cocktails and food. Highly recommend!
Carlos otos
Follow me on IG: eating_and_exploring
#Dinner in #boston after a long day at work. Inside of my hotel @interconbos ate at #mielbrasserieprovencale and enjoyed some typical #french 🇫🇷 fare consisting of Burrata & Prosciutto Toast: Local #Burrata Cheese, 24 Month Aged #Prosciutto, Roasted #Beets, D'Anjou #Pears + #Steak #Frites: #Grilled Bavette Steak, Herb Butter, Homemade #Truffle #Fries, Mesclun Greens
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#bostoneats #foodie #foodstagram #foodphotography
#foodporn #travelphotography #travelingfoodie #travel #asiancuisine #fusion #frenchbistro #frenchfood #eaterboston @eaterboston @thrillist #intercontinentalboston
Nelly Alib
The best hot chocolate lava cake I ever had! of course my main course was absolutely delicious, the pan seared scallops with mash potatoes, but I would definitely recommend the chocolate cake for dessert.
Brandon Rothberg
Incredible dinner last week, and one of the best meals I've ever had. Between the 5 of us we tried the burrata salad, crab cakes and clam chowder (pictured) for appetizers, and the scallops (pictured), steak frites and duck for mains. Everything was fantastic, including the fresh bread for the table and the French 76 cocktail (pictured). For dessert we had the Boston creme pie (pictured) which was delicious, but the creme brulee's custard and pavlova's meringue were both runny. Definitely a good splurge meal inside a beautiful restaurant/hotel.
Timothy Muldoon
My wife and I had a marvelous experience at Miel last evening. She is gluten free and dairy free, and so the excellent waiter (Stephen) recommended the scallops with risotto (which he assured us was rice and not pasta). Delicious. I had the salmon and pasta which was equally delicious. The service was outstanding; the scenery overlooking the water (near the Boston Tea Party Museum) was beautiful; overall a memorable experience. Highly recommended.
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