Went for a birthday dinner for restaurant week in March. Therefore, we were on a fixed menu. Service was a bit low despite the restaurant being a bit empty but our server was great and energetic once he got to us.
The appetizers with the escargot and the beef were to die for. They appear to have gon
If you love oysters, clams and shrimps you are going to have an amazing happy hour there, because all of these stuff that I listed above would cost you only one dollar a peace. Our server was knowledgeable and pleasant and with a couple beers we had a great time.
Amazing. We came here around 9 pm on a Monday night. It wasn't crowded so we got a great table by two walls of windows, which was amazing given that the restaurant has seating three stories up that gives you great views of the surrounding neighborhood. We were fortunate in that they were offering
Thought to be French, turned out to be American Italian. Food not bad. The olive oil for bread is good, but balsamic vinegar is not provided. Recommend Henry's soup and Wellington steak. Upper floor is good for dining, lower floor is more like a pub. Can reach the entrance from either side of the s
Great pre theater place just off the path but close to everything. Great table with a view upstairs. Risotto was delicious - I enjoyed the Wellington but not the home run I was looking for as not enough pasty crust or pate for my taste. Great service too...
Went with my girlfriend for our four year anniversary. The restaurant had a "Happy Anniversary" card ready when we arrived to our table. They needn't to have done that, but they did so because they wanted to.
I ordered the Great Experiment cocktail, which was a delicious version of a limeade. I rea
Surprisingly good French restaurant! The escargot is good and cheese-y, the steaks are nice. Try the Wellington with super fresh puff pastry and foie gras. The gnocchi is also good with fluffy texture.
Very nice. Went for Restaurant week but have been quite a few times before. Food is always amazing. Service was a bit slow this time but I will chock that up to just being extra busy for the special week. Would return, the atmosphere, food & drinks all top notch.
Came for the dollar oysters. Oysters are Wellfleet, Dunstable and moonstone? Could use some more TLC before bringing them out. Had some shells and sand . The bourbon democrat was great, a bit diluted with the ice. Food was mushroom risotto, salmon dish and scampi. Portions are a decent size with Bo
We came during restaurant week. I really wanted to try their famous Beef Wellington and it was delicious. A please surprise was also their roasted chicken that was probably my favorite dish.
Always amazing food and cocktails. We come here often for oyster deals. The risotto and mac and cheese are favorites, but everything is delicious
Nice French restaurant tucked in an alley between Downtown Crossing and Quincy Market. Food was prepared nicely and full of flavor. The photos are of Rarebit and Rabbit with sausage and scalloped potatoes.
A little off the beaten path, not easily visible from street, but quick walk to the Orpheum Theater. The menu was appealing, food fancily presented and delicious as were some of their unique mixed drinks. Quaint decor, low lighting and waiter was nice. Would definitely go again🍸👍🏿🥘
Absolutely love this place. I recommend sitting downstairs the vibe is better. The food is amazing and the drinks of the libation menu are very good! There is one waitress who is kind of rude but if you don’t get her it’s fantastic. I come here frequently.
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