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Aquitaine - Boston - Photo album

Came here with a large group and was easily accommodated. Staff was very attentive and the food was impeccable. A group of 6 with 3 courses and drinks was $400 but was worth the experience. The salmon was probably the best grilled fillet I’ve ever had.
This French brunch restaurant is beautiful. There is a bar, and the interior design is lovely. The service was good and the food came out delicious. For drinks, we got the lavender and elderflower spritz and bellini. I highly recommend the bellini lavender and elderflower spritz. It is very refreshi
Aquitaine is best described as a traditional French restaurant where the atmosphere and the food both reflect that. The food was well presented and decently balanced, however the portion sizes seemed a bit small for the price for some of the plates at the table. I had the duck cavatelli. The flavor
Four stars for ambience. The brunch food was pretty average - the french onion soup was not super great, but the mussels were fresh and tasty.
This was a fantastic dinner. The atmosphere is beautiful, the food was delicious and our service was amazing! Our waiter gave us complimentary champagne and a cocktail due to the food delay, which was such a nice touch. The escargot is really great and my steak was cooked perfectly. We highly recomm
Beautiful place loved the red booths it was nice and modern with classy vibes. The waitress was really friendly and didn’t leave our glasses empty and made sure we were happy. She confirmed the choices we made were great me and my partner had duck a myrtilles was incredible and I had escargot for fi
I love this restaurant! The atmosphere is so “chic” and elegant. You really feel like you are in a nice bistro in Paris. Food is amazing and authentic! Do not forget to try the Moules and frites! Really tasty! Oh and save some space for dessert because you are gonna need it! I would recommend the Ta
You’re greeted and treated warmly throughout the dining experience here. The mussels, salade boûcheron and escargot were terrific appetizers. Then Truffle burgers were the go-to for us, and they did not disappoint. Delicious, hot & crisp frites. All around no complaints, and the restaurant is as we
Excellent brunch and fabulous service. Highly recommend the French toast. It's coated in corn flakes and deep fried. Coffee was also great. The host was wonderful - he ended also being our waiter - I was very impressed by his multitasking. He made the meal even better and the entire brunch experienc
Delightfully authentic French dining experience. They have all the classics and they do them very well in a relaxing and visually enjoyable dining room. Cocktail bar can make you whatever you desire, and it's a special treat to enjoy their outdoor dining area in the summer. Service could be a bit f
The service was great. Atmosphere, wonderful. Food….ok. I expected more flavor and complexity from a French restaurant. Chocolate mousse was mostly whipped cream. I’ll give them another chance because the waiter was so good. Nice wine prices.
Cool atmosphere and great service. Loved the duck hash. Wife had French Onion soup and loved it. All 4 of us cleaned our plates.
This was our best dining experience during our stay in Boston. The restaurant is beautiful with lovely, sophisticated patrons. Cocktails were made correctly to our specifications. The wine was wonderful, and all the food was outstanding _simply outstanding! Service was absolutely amazing. You could
Excellent steak and ambiance. Staff are very professional. I got the poor man’s steak, Hanger, it’s a winner! Tuna Tartare and Scallop bisque for starter was tasty! Dessert was Creme Brûlée. YUM. By the glass menu is solid. I would stick to the usual suspects in Bordeaux or Rhone.
Surprised to see the mediocre reviews. Aquitane is has very good food, albeit it with overly high prices and pretentious service, although still polite and accommodating. The fish dishes are great, very nice cocktails. You won't get anything bad. It's another one of those Boston suburb "very good fo
Skip the crowded places up the street and make reservations here. Absolutely everything was amazing from the wine to the escargot to the venison. French food done extremely well in a chill, civilized environment with perfect service.
It's definitely a busy restaurant, especially weekends. I enjoy their choices of sides with the main dish. I got the duck breast and even though I don't like poultry's breast meat, I enjoyed this a lot. It's savory, moist and with a hint of smoke. The peas is a nice pairing. The hanger steak (medium
Excellent French cuisine near the south end. Been to Aquitaine several times and have not been disappointed any of those times. The duck dishes are prepared really well, and there's a good amount of indoor and outdoor seating. Their dessert selection is full of rich dishes. The chocolate mousse was
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