If you are looking for a place to experience great service, great environment, great food. Look here. Special shout-out to my friends; Brooke, Nubia, Angelina,Pat and Kaitlyn. Some of the best staff I have ever seen in my life. Some people come into work lifeless, not interested. This is something y
Monica's has a reputation for a reason. The food was elevated and more than just a meal, but an experience. I need to go back to try more dishes! We noted it was for a birthday and they brought out dessert with sparklers going above and beyond what we expected.
Love this place, staff was super friendly and food was even better. I forgot to take a picture but the chicken parm with vodka sauce is a must get here
I’m still dreaming of my meal that I had here a few weeks ago. The lobster fettuccini was hands down the best dish I’ve had in the North End. It was packed with fresh lobster and the pink sauce was just perfect. They make all of their pasta and bread and it really shows. Everything is to die for. Th
Chilled cider martini was tasty! Fun vibes & sweet bartender 🥰
Went in for lunch & was seated right away. The food was delicious & and the staff were very friendly.
Awesome place with amazing home made Italian food. Highly recommend zucchini bloom stuffed with goat cheese. Absolutely delicious. Also, Cesar salad with white anchovies was one of the best I ever tried. Salute!
Went here with my boyfriend on 27th August. The atmosphere of the place was charming and authentic. The restaurant was full so we had to sit on high chairs at small tables but the food was delicious and the staff was nice and helpful.
Italian festival that weekend so the streets were buzzing and it
Very delicious. Attentive staff. Clean and beautiful atmosphere. We made a reservation and when we arrived, we didn't have to wait at all!
Fantastic pasta options with good portions and service. The drinks were also great. We went at the end of the night on a weekday.
Tiny restaurant but a cozy ambience. Pasta dishes were overall good. The standout was the sweet potato gnocchi with Italian sausage and broccoli rabe - an excellent well-balanced dish. Mushroom ravioli was quite good as well although the pappardelle bolognese was a bit overpowered by the tomato in t
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