Uni menù, Boston
Uni Boston - Menu
Uni Omakase Available Nightly
“Chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of uni’s cuisine ()
85 $
Uni Omakase Available Nightly
“Chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of uni’s cuisine ()
105 $
Uni Omakase Available Nightly
“Chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of uni’s cuisine ()
125 $
Chef's Choice Sashimi Platter
“Innovative interpretation” of exotic fish ()
45 $
Chef's Choice Sashimi Platter
“Innovative interpretation” of exotic fish ()
85 $
Chef's Choice Sashimi Platter
“Innovative interpretation” of exotic fish ()
115 $
Chef's Choice Sashimi Platter
“Innovative interpretation” of exotic fish ()
150 $
Moon Shoal Oysters (Barnstable, Ma)
Apple, elderflower ponzu
4 $
Seaweed Salad
Five seaweeds, kishu vinegar, sesame, bonito flakes
8 $
Uni Sashimi (Sea Urchin, California)
Red shiso vinegar, pomegranate tamari, aril
16 $
Uni Spoon (Sea Urchin, California)
Quail egg yolk, osetra caviar, chives
16 $
Mategai (Razor Clam, Ma)
Mango lassi vinaigrette, umeboshi, espelette
14 $
Boquerones (Anchovies, Spain)
Persimmon, walnuts, chorizo
15 $
Hotate (Bay Scallop, Nanucket)
Blood orange, ras el hanout, caper relish
19 $
Hirame Tiradito (Fluke, Rhode Island)
Aji panca-harissa, lychee, cucumber
16 $