Cynthia Scheller
Great chicken parm sub. The roll was outstanding and fresh; soft on the inside and crispy on the outside. Great value for the price. Next time, we will try either the Italian or the steak sub because they looked amazing!
Matt P
I went there thanks to Mark Wiens. Very friendly service. I was there for the famed chicken parmesan sandwich. Lots of options from the menu. There were about 6 tables. The chicken parmesan sandwich lived up to the hype. Definitely one of the best chicken parmesan sandwiches I've had. The bread was fresh and not soggy from the sauce. The chicken was breaded & cooked perfectly. My friends also loved their dishes - one also had chicken parmesan and the other had fettuccine alfredo. We enjoyed Dino's so much, we ended up getting some food to go for our trip back - spaghetti and meatballs and a salad. Definitely coming back when in the area again!!
Jingle Mich
An absolute gem of the North End. Food worthy of a palace, but at a 'local' rate. Ann and Mo keep everything simple, but have perfected the craft. I had penne with sausage and marinara, on par with a dish from Italy. The sausage was individually cooked, pasta fresh, and marinara made in house. Also tried the Gnoncchi with pink sauce, and it was excellent. Ann went above and beyond to ensure we were satisfied, and we had great Parziales cookies for dessert from across the street. Food came quick, service was very friendly, and was a nice relaxed atmosphere. Hope they will serve in Fenway Park some day!
Winnie Briggs
My husband remembers getting the most delicious sandwiches from this place when he worked for EMS (over 10 years ago) and was stationed in the North End area. We were in the area and decided to try it again. Service was great. My husband remembers the man behind the counter…perhaps he’s the manager or owner. We ordered the steak bomb and Italian sub…both very flavorful and filling! They really do have the best bread!
Richard Lee
Life is short. F..it up! Family, Flavor, Friends
The North end has plenty to offer the foodies out there. I finally try to get try this well I now place. Having watched reviews and videos I was looking forward to this. Got the chicken Parm since it was most reviewed. The bread was what made this a good sub,. Light crispy on the outside soft and chewy on the inside. The sauce and chix was as expected. Would recommend getting it toasted if you are not eating it right away. Next next will be the steak sub.
Annetta Hunter
Great food! Great service! Friendly atmosphere! The guy at the front was very welcoming. I had the homemade lentil soup and lobster ravioli! That lobster ravioli was on point!!! It was so delicious. My husband had the steak and cheese and he loved it. It was not your traditional looking sub… it was on fresh long bread and it was cooked to perfection. I will definitely be back.
Zafer Esen
Came here solo twice, tried both their risotto and pasta primavera, they were both great. Nice atmosphere and very friendly staff, highly recommended. I will definitely be back!
J Santiago
Dino's it's the place you didn't know you needed to visit. (Now you know) Dino's never lets us down. The food is amazing and service is incredible. It doesn't matter what you order you will love it.
Zachary Peelman
Great food! Got an excellent, humongous meatball sub and lobster ravioli. Fantastic! Small, intimate corner spot with personal service by what appeared to be the owner himself.
Caitlin Spano
I’ve seen mixed reviews but we were super impressed by the chicken Parmesan sandwich. Bread was crunchy on the outside, soft on the inside. Great sauce flavor. Fresh basil. Delicious Parmesan. I’d eat it again and again.
An error has occurred! Please try again in a few minutes