Winemaker's remarks: "After bottling, this selection had a slight sparkling mouth feel, which was a surprise, but some surprises turn out to be really good!" This fruitier Chardonnay hints at notes of pear and apple: crisp, with a bit of a citrus light finish
18 $
Viognier
Fresh nose that will remind you of Spring orange blossoms with notes of citrus and apricot. Light and crisp. Winemaker's remarks: "This grape can be a challenge from time to time, but with a few tricks of the trade it finished out quite well."
20 $
Barrel Chardonnay
This traditional Chardonnay has been aged for 6-months in French Oak, leaving it with a hint of almond on the finish. 2017 Silver Medal Winner. Winemaker's remarks: "With light hints of vanilla and butter, this is my favorite way to make Chardonnay: not too heavy of an oak flavor."
20 $
Cabernet Sauvignon
2015 harvest: the best reds ever at Sanders Ridge. Rich currant and light spice with hints of vanilla on the finish. Winemaker's remarks: "This one cries out for rich, dark chocolate brownies."
22 $
Trillium
Bright blend of our whites: unoaked Chardonnay, Viognier, and Muscat Canelli. Lightly floral nose of summer honeysuckles with hints of kiwi, lycee and citrus. Winemaker's remarks: "Blends are truly my favorite to make. With this one, we added just enough Muscat to give it those characteristics."
20 $
Merlot
With notes of black cherry on the nose and rich dark chocolate, this rich red compliments steaks and spicy dishes. Winemaker's remarks: "This year produced my favorite merlot to-date. Honestly, I am not a merlot fan, but this one has converted me."
22 $
Cabernet Franc - Currently SOLD OUT
Spicy berry and toasty oak notes, beautiful rich claret color, and an earthy finish. Winemaker's remarks: "This vintage of Cabernet Franc aged quite nicely, and over its time in the bottle, it has become my favorite of the reds from the class of 2015- the best reds ever at Sanders Ridge."
18 $
Off-Dry Wines
Sweet Muscat Canelli
Lightly sweet with hibiscus on the nose, citrus and lycee kiwi fruit notes. Not too sweet with a clean, crisp finish. Our 2012 vintage was voted the best White Wine in the entire state! Winemaker's remarks: "A favorite in our house- we use Sweet Muscat Canelli in our stir fry, and drink the rest!"
20 $
Classic '57
Named after Sanders Ridge owner Neil's beloved '57 Chevy. This off-dry Chambourcin has light spice, and a softly sweet smooth finish. Reminescent of Sweet Kate's blackberry crisp, not too sweet – and you'll always go back for seconds. Winemaker's remarks: "This is a fantastic food wine just light enough for fish, but still has the body for a steak."
20 $
Sweet Wines
Sweet Kate
Named after owner Neil's 98 year-old mother, Kate, this selection is a best-seller. Winemaker's remarks: "Sweet Kate is a rich red wine made with our supremely smooth Chambourcin red grape. With its fruit-forward nature, it is the perfect grape for a little sweetness." Rich berry notes, velvety smooth finish
17 $
Carlos Muscadine
Sweet, juicy, aromatic, & richly flavorful. Reminiscent of summer evenings at grandma's. 2017 Gold Medal Winner. Winemaker's remarks: "Quite possibly the most difficult wine we process, but after you break through the tough skin, it releases an aromatic juice that makes a beautiful golden wine."
13 $
Peach Mango
Back by popular demand! Peachy sweet nose with light mango finish. Winemaker's remarks: "This wine reminds me of peach ring candy with a light mango twist; it really brings back childhood memories."
17 $
Pineapple
This is your tropical getaway! Rich, fresh pineapple, but not too sweet. Winemaker's remarks: "Our Pineapple Wine has always reminded me of candied pineapple pieces."
17 $
Blackberry
Rich Cabernet Sauvignon, Noble & Blackberry liqueur mingle for a perfect silky smooth premium dessert wine! Winemaker's remarks: "This quickly became my favorite dessert wine, and when paired with key lime pie or a rich cheesecake, it's a delightful finish to any meal."
17 $
Tasting Room Snacks and Small Plates
House Made Small Plates and Boards
Our Maker's Kitchen provides a variety of freshly made foods for our tasting room visitors including tender and flaky Empanadas, decadent Charcuterie Boards, our special house made Smokey Pimento Cheese - and more.
Artisan Charcuterie Board ~ locally sourced
Winding Creek crumbling gorgonzola wedge San Giuseppe Sliced Salami SR House-made Pimento Cheese Plus assorted sliced cheeses, Italian sliced meats (salame, capicola, sopressata), mixed nuts, fruit, preserves, organic dark chocolate blueberry squares, chocolates & crackers
22 $
Appetizers
Warm Spinach Artichoke Dip ~ or ~ Pimento Cheese Dip House made, served with tortilla chips Fried Green Beans 6.00 Served with ranch dipping sauce
6 $
Chicken Salad Sandwich
Chicken salad served on a warm buttery croissant, mixed greens & tomato. Served with mixed fruit cup & chips
12 $
Grilled Bacon and Pimento Cheese
Served on whole grain bread, Mixed fruit and chips.
12 $
Honey Ham & Swiss
Served on a warm buttery croissant, mixed greens, tomatoes & honey mustard, fresh fruit and chips.
12 $
Italian Turkey
Served on ciabatta roll with pesto, provolone, mixed greens & roasted red peppers, fresh fruit and chips
12 $
Veggie Wrap
Mixed greens, tomatoes, cucumbers, roasted red peppers & our house made Pimento Cheese with ranch dressing, fresh fruit and chips
12 $
Kids (under 10 only)
Grilled cheese With fruit, chips & Honest Kids juice box