The Table At Crestwood
3236 Shulls Mill Rd - Boone
Recommended by Sluurpy:
2021
#39 of 110 restaurants in Boone
Updated on
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
62/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
🛋️
Cozy
👥
Good for groups
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
127
Google reviews
Came here with a group of 4 for my birthday dinner and absolutely loved it! Cozy vibe, great food and excellent service. Highlights: Brussel sprouts, Caesar salad, filet and meatloaf. Server was on top of it the entire time. Very knowledgeable on the menu, gave recommendations, and was super attentive throughout the entire meal. Thanks for a great experience!!
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Google
We had a table outside with a nice view. Our service and food were great.
Google
Wonderful dining experience! My husband and I celebrated our anniversary at The Table at Crestwood on 6/24/23 and I'm so glad that we did! We were seated outside on the patio and the view was absolutely stunning - we felt as if we were at our own private dinner! Food and service were remarkable.
Google
This restaurant was fantastic! The service was top notch with friendly & knowledgeable servers & Nick the bartender was great at answering any questions we had about the property and menu before being seated. The food came out delicious and the brussel sprout appetizer was to die for. I definitely recommend a visit for a fine dining experience in a casual atmosphere with a beautiful view.
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Google
Wonderful diner. We happened to drive by a few weeks ago & i made a note to check it out - we booked a table online. This is a hidden gem. Staff was attentive. Food & drinks were delicious. Outdoor seating was picturesque. Inside tables looked cozy. We hope to eat here again. Definitely want to try their brunch. We had the seafood paella & I think the filet. They had live music when we were there but I don’t think they have them every night - it was a very memorable experience.
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Google
By far one of the best dining experiences I've ever had. The staff was very friendly and inviting. Also very knowledgeable. My fiancé and I shared the mussels appetizer and it was fantastic! The sauce was creamy, zesty and cajun'y at the same time. For our entrée, my fiancé got the pork chop that had been marinated in sweet tea for 24 hours. The Chef knows what he was doing when he made that. It was perfect! The sauce was amazing paired with like pickled blueberries. Simply put, it was perfect. I got the pealla. Very delicious. Tons of flavor. I couldn't help but steal bites from my fiancés plate tho while eating my own. We both then shared the blueberry, raspberry cobbler with ice cream. This really topped off a very delicious dinner. Can't wait to go back!
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Google
My husband and I made a dinner reservation here for our anniversary on a Friday night. The staff made us feel welcome and they were all fabulous. The drinks were great too, especially the martinis. I ordered the filet which was cooked to perfection. My husband ordered the special which was a NY Strip and it was not good. Maybe just a bad cut of beef but it was tough and he didn’t eat very much of it. We were given a complimentary dessert due to the NY Strip and it was delicious. I honestly don’t think we would have had trouble getting a table without a reservation. The restaurant had several open tables. We were one of three couples dining at 7 pm. The views outside are absolutely gorgeous here.
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Google
Overall, good food and good service. The house salad is much better than the Cesar salad. The calamari appetizer is pretty good but a bit heavy. The three of us ordered the duck breast, filet Mignon, and local hunt (elk). All three were very good. The desserts were not impressive (chocolate creme brûlée was overcooked and apple bread pudding was strange because it had not apple chunks and instead had chocolate chips). The ambience was nice and our server was nice. I would recommend this place but I would choose different starters and skip dessert.
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Google
Enjoyed a wonderful meal with excellent service (shout-out to Sammi!) I had the crispy duck and my wife had the fillet. We shared the appetizer special and the apple tort. Highly recommend!
Google
As soon as we walked through the doors of the resort we were greeted and sent our way to the restaurant. We were instructed to go to the bar and we were quickly seated. You need reservations to eat here (per google restaurant search). We had the pleasure of having Colton as our server and he was fantastic. Gave us great recommendations on everything in the menu. We had a spiced bourbon eggnog and an Apple Cider Mule and they were amazing. For starters we had the lobster bisque and mussels. The mussels had a curry type of reduction and it was absolutely fantastic. We then ordered the trout and an amazing bourbon glazed salmon. The salmon was hands down superb. Probably the best salmon I’ve ever had, no joke. For dessert, well, we were recommended the blondie with praline ice cream, and it was so bad, we left zero trace of the dessert behind. It was an absolutely Fantastic experience at The Table at Crestwood. I would 100% recommend it to anyone in town.
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