Courses By Bakers

Fantastic Sunday roast.. one of the best I've had... all of it, from the al dente medley of vegetables, to the crispy roast potatoes, to the huge but incredibly light yorkshire pudding.. swathes of gravy and succulent roast beef.. amazing.. Prawn cocktail to start... delicious.. and finished off with the dark chocolate and salted caramel mousse.. my mouth is watering as I write the review.. 3 courses.. by Courses.. £30.. what's not to love.. we'll be back.. Great food, lovely friendly staff...

Fabulous decor both in the bar and restaurant, looks really plush but modern, love the teal colour scheme. Good food, however, only 2 vegetarian main dishes; Thai Red curry with boiled rice, which is what I had, and vegetarian burger with chips and 2 starters; goats cheese tartlet, which was a bit dry and twice baked cheese soufflé. Apparently they don't change the menu so I can only go one more time before I repeat myself. The curry was good but not that good. However, I did think the portion size was a bit small, especially for the price (£14), NB. It's an extra £3 or £4 if you add chicken or prawns. But I was still hungry after my starter and main so had a dessert as well, I can't remember when I last did that. The staff were very attentive and pleasant, but we were the only one's in as we decided dine early at 5pm. The Zinfandel was the best I've ever tasted, so good that I took a picture of the bottle. Lastly, the bathroom needs a mention, again beautifully decorated in mink and gold colours with a mink velvet chaise longue to recline on, gold sparkly wallpaper and Moulton Brown hand wash and moisturising lotion. It's just a pity about the menu, otherwise I'd have definitely given it 5 star's. Ps. It cost us £126 for 3 of us, including a bottle of red and 2 glasses of Zinfandel, that was without the 20% service charge they recommend.

Went on Saturday for food and cocktails and we weren't disappointed, the food was just out of this world! So tasty, we wanted to try everything but couldn't even look at the desert menu as we were that full. We had the chipolatas from the 'nibbles' and would highly recommend them in fact there wasn't one thing I could fault. We tried a selection of the cocktails and the mudslide being my favourite but want to go back and finish working our range through the list. All the staff were super friendly and couldnt help enough, offering great recommendations. We will definitely be going back and hopefully this time we can try some deserts too! Highly recommend

Absolutely wonderful experience at Courses by Bakers yesterday for my hen do. Service was fantastic, atmosphere was warm and inviting and the food delicious. The value for money for the afternoon tea was brilliant. You thought we could not possibly be getting anything else for the price of the afternoon tea but the food just kept coming! The staff made my hen do very special and my guests had a wonderful time. The afternoon tea for the children was also laid out beautifully and added the extra special touch. I can't wait for my next visit! Thank you again for such a wonderful day. Amazing place. A must visit!