The broccoli beef was fantastic. The brown sauce ver flavorful. The fried rice was the star of the show. Done to perfection and seasoned well. When you first walk in you'll see a sign "one man, one wok" so expect to wait a little bit.
This place is to die for. You don't expect a whole lot when you see it on the outside. It's got an even weirder environment inside. You go in and aren't really sure what's happening, but then you order and wait for a while. The aromas coming from the kitchen make you wonder what you're in for. Out c
What a nice place! The noodles are delicious, and all homemade! We walked in and the super nice lady behind the counter helped us ask the owner/chef what a good noodle dish would be for my toddler. I'm not sure that he understood the question, because a few minutes later came around the corner with
Really good food, a crazy long wait for it. They bring out a single plate at a time, so at our table of four. The first two people were completely done eating when the fourth person's food came out. Again the food itself was Amazing!
This place is so fresh and delicious! And they have gluten-free noodles as well!!! Also probably the best most crispy pork I’ve had in years. The Singapore noodles were spicy and delicious, house noodles great too.
Wok-Inn Noodle ⭐️⭐️⭐️⭐️⭐️
I have been eating in this Boise restaurant since it first opened in 1983. Owner/Chef Chan Chun-Chung grew up in Hong Kong, the culinary capital of China. Chan specializes in dishes made from scratch, using the freshest ingredients, and hand pulled noodles. Everything I’ve
Arrived at 7:15pm after a long day of work and was told they weren’t taking anymore orders. They are open until 8pm. Do better Wok-Inn. Live up to your #1 Chinese food rating in Boise don’t take advantage of it.
My family and I were the only people in the restaurant. We order and 45 minutes later they told us they were out of rice. We tried to get the non rice dishes to go only to learn an hour after sitting down they haven’t even started cooking that. Immediately left after that.
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