Ginochio's Kitchen

I wasn't expecting much when I entered Ginochio's kitchen; just a quick bit before hitting the beach, but WOW! Mind. Blown. The staff was incredibly inviting and friendly, and friendly in such a way that, just striking up a conversation with our server would be warmly welcomed. But that food, though. The caramel bacon monkey bread stole the show! There were three of us at our table, and when I went in for a second bite, I nearly got bit! Yeah, it's that good. I need to tell you about the brisket burrito, though (while I make Homer Simpson drooling moans). It was as tender as brisket can be, and so very flavorful. The cheese was thoroughly melted, the potatoes were seasoned and cooked perfectly,and I just can't say enough about it. Please, do yourself a favor and give this place a shot. If we are still in town when they start serving lunch, I'm sure we are going to grab something for the road. Cheers, folks!

Moved to the area recently and was celebrating a friends birthday for the weekend. We wanted to go to gourmet au bay for lunch but we were too early. Ginochios next door was open so we went through the patio door but got confused as we were on the backside of the restaurant. We went around and ordered inside and sat back out on the patio. Only the orange umbrellas were theirs and the reds all said reserved for when gourmet au bay opened at noon. We had the dogs on the floor and a few of us had the fish tacos which were stuffed with cod. Large meal so it made up for the priceyness of eating out these days. Also had a white wine. Some people had other drinks, the chowder which they enjoyed, and the side of beans which was big enough to share. I put all the salsas and condiments on my tacos but still wished for a hot sauce, would take my own unless they offered it! Water is in the hallway with plastic cups. They didn’t have a dog water bowl but offered me a chowder cup for water, but bring your own if you have it! The cashier was friendly. No one was eating inside as it was a nice day out. Parking lot was easy as it was still early at 11:20am on a Saturday morning.

I can’t say enough about this Catoring experience. They helped me plan the menu for my daughter’s Newlywed Brunch and then executed everything perfectly. Not only was the food delicious but the SERVICE was over the top. They are very organized and professional. Needless to say, the morning after our daughters wedding, we were moving a little slow. Thankfully they came right into my home, set up everything I ordered… AND THEN SOME. They had everything ready in minutes… I texted them when we were ready for them to return to pick up their chaffing dishes, coffee urn & serving utensils. They even offered to haul off our party trash from 40 people.. NOW THATS INCREDIBLE CUSTOMER SERVICE. If you are even remotely interested in a Catered party, don’t look any further. They Got You!

So, we were driving south on Rt 1 in California, and made a wrong turn while seeking lunch in Bodega Bay, when my wife decided to see what might be at our waterfront dead-end. I am glad she did, as we discovered Ginochio's Kitchen (and enjoyed the dining courtyard shared with its neighbor, Gourmet Au Bay). Our neighbors were friendly, and our dog was welcome at the outdoor dining room (which had a small indoor room as well). When I looked at the menu, I was torn between the pricey Buttery Dungeness Crab Sandwich ($24.95), and the Clam & Scallop Chowder ($13.95); I did what I often would not: I had both. The crab sandwich was amazing, and the crab was the freshest and best I'd tasted on a sandwich, but I would have liked a little more Havarti and scallions. The chowder was actually the best I have ever eaten, and I lived in the San Francisco Bay Area growing up, and for nineteen of my recent adult years, going to the late great Spengers and more. But Ginochio's pairing of scallops with clams might have employed heavy cream and other ingredients. There was zero taste of any floury filler, or cornstarch. And I don't even really like scallops. Amazing, highest rating. The service was excellent. We don't like to drop a ton of money on most lunches, and do budget our money, but sitting in the open-air patio with glass walls and a beautiful view of Bodega Bay with kind fellow diners, the bill didn't shake us. We were hooked and well-rewarded. Bravissimo Ginochio's

This is a wonderful place to go. We chatted with the owner & had a few minutes of local history & shared our history with bodega bay. The food was wonderful & they were able to provide gluten-free options. Highly recommend the brisket! Portions are a great size & pricing is good. We really enjoyed eating & looking out to the bay & dock. Can't wait to go back when we come again. 🤗

The "other, more famous restaurant had a line all the way out to the road, so, having checked this place out on an early day, we decided to eat lunch here. We were NOT disappointed. The clam/scallop chowder was amazing , served HOT like soups should be. The Fish tacos were great. Grilled fish, not deep-fried. More than enough food for my wife and I to share for lunch! Highly recommended.

This place is a small treasure hidden in Bodega, the staff is absolutely incredible, so kind and generous. They help fishermen who can't afford things, like slip fees and food. Alysha is a god send, seriously an angel in disguise. We came here today not able to afford the whole meal and they surprised us with some fish tacos when I grabbed the order. We also came yesterday for the first time and they didn't charge us for beers or food, we wanted to pay but there was a long line when we finished eating and they said don't worry about it. They work with the local food bank also. Places like this don't exist anymore, make sure to give them your business

My partner and I stopped here for lunch and were very pleased. Laid back atmosphere and beautiful views, coupled with very friendly staff and tasty food. We got the crabby, fries, fish tacos and beans with pulled pork. Less than 10 minutes wait and we were enjoying our lunch under the orange umbrellas. Very pleasant place We will be returning

Quite a variety of options from barbecue, to seafood. We shared the fresh crab/ havati cheese sandwich with chips and a 16 oz clam and scallop chowder. The sandwich was delicious and the chowder was creamy and loaded, and with some potato bits. You also get the benefit of a wonderful view of the pelicans. See photos.