Cosa Duci

I stumbled by Cosa Duci while waiting for my husband at the bike store. It was a great find.Lots of selections. We love quiche so we ordered their artichoke- spinach and ricotta-zucchini. I both loved them but the ricotta-zucchini was amazing. The ladies behind the counters were very nice. They have few tables outside but we seated indoors. I like the ambiance. Nicely decorated for an Italian bakery. Highly recommended and of course we will be back.

I love this little and cozy artisan bakery & café, which is family owned and run by women! We stopped here one chilly morning last month “just” for a quick coffee, on our way to Miami for lunch. They have a small patio outside, but it was very windy that day, so we decided to go inside (they’re located in a plaza, so parking is not an issue). As soon as you go in, you are greeted by a couple of displays full of Italian cookies and pastries, so of course, we “had to” try some of them with our espressos: I ordered a Pasticciotto di Crema and my husband asked for a small Bigne. But then we saw the paninis, pizzas, arancini, quiches, muffins, etc. that they made that day (everything here is fresh and homemade), so of course we “had to” try some of that stuff too: we shared a couple of Arancinis (the original Sicilian ones, filled with meat, and served with the typical salsa that in Italy we use for the pizzas), Muffins with spinach and cheese, a panino with porchetta (rare to find in Palm Beach County) and a piece of Pizza Margherita. I can’t really say what I liked more: everything was so good! They also serve wine, so my husband ordered a glass of red house wine, and I had a Mimosa: both drinks were very good and cost only $6.95! (I must say that all their prices are very affordable). Needless to say, we didn’t go to Miami for lunch, but we found a great place for brunch and I’m looking forward to go back!

I do wanted to write a good review but I was sadly disappointed. I drove a half hour to the bakery and back Saturday morning to pick up the Tiramisu cake I ordered for my fiancée’s birthday. The cake was very dry and tasted stale. We had to throw it away. To say something positive, the cake was beautiful and the chocolate shavings on top of the cake tasted good. The women in the bakery that rung me up was very nice.

Cosa Duci is a little gem in Boca Raton! Cozy and homey feel, the place boosts a variety of homemade Italian pastries, arancini, panini, pizza and other bites. Everything we tried was really good, this is a great place to relax with a nice breakfast or brunch considering they also serves wine. I will definitely go back, prices are good and service was perfect. The owner Silvia from Sicily plans to open another location, with a different menu, in Boca east, so we will check that out as well. This was a great find and one of the few authentic Italian places in PB County.

Wow, I am blown away by this location. Authentic, cozy atmosphere that reminds me of being in Italy. The service was great, the food was delicious, and the latte was phenomenal. I cannot praise it enough. They have such a wide variety of food, and all varieties of quality European pastries. I can't believe I haven't found this place before, and am so happy now that I have. A definite gem in Boca, and hopefully they are here, unchanged, for many years to come.

I’m actually SO disappointed. I was on the search for Italian Easter bread. Where I am from in NY , it’s a tradition to get it every year. I was so excited to find that this bakery had them. They don’t have them out , you have to “ pre-order”. We drove 40 minutes today ( happily ) to pick them up. First off, I noticed how SMALL they were . Still I figured , okay well maybe in NY they just make them bigger . We go to pay. For two SMALL breads …. 30 dollars !!! Now , I will be honest . I myself would have left them there . lol . I felt bad for my husband who ordered these for me , and took time for this long trip to get them. Still , on the way home , I’m thinking “ Wow… these BETTER be good “. Unfortunately , they aren’t . Actually , on the side on inedible . It has an odd “ vinegar” taste . I’m SO sad about it. It’s just nostalgic for me. I messaged a friend from NY to ask how much JJ Cassones in Port Chester , NY charged now for their LARGE Easter breads . 6 bucks . 🥺 Bottom line , don’t go here for Easter Bread. Honestly a 5 dollar Entemanns is better .