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Sluurpy > Restaurants in Blythewood > Doko Smoke Bbq

Doko Smoke Bbq - Blythewood - Photo album

This right here is what dreams are made of. The smoke on these ribs is DEEP, the crust is top notch. The flavors just pour out of these ribs, there was NOTHING left on the bone when I was done. The hash & rice was perfect, mac n cheese was very creamy and delicious.
Not really a fan. Would anyone expect to have to de-bone a sandwich? Well be prepared to if you order their rib sandwich. At least you won’t be surprised. Someone is going to break their teeth. I’ve loved hash my whole life but I’ve never had any that was so vinegary & spicy before. Maybe some peopl
First time here, was with two others, one was regular customer. All of us got pulled pork plate, mac and cheese and hash with rice. All of it tasted fantastic. Service was very fast, they stay busy. Banana pudding was the best! Their sauces are all good, but the brisket sauce was the best. About
The Brisket was exceptional! Wildly surprised by the Baked Beans. Those are the best restaurant Baked Beans that I have ever had in South Carolina. You need some indoor seating though...
One of the absolute best BBQ places I have ever been. My husband and I decided to stop while passing through. Growing up my family had a bbq restaurant and to say I am very picky and critical is an understatement. Doko’s, however, exceeded my expectations. My husband and I both got sandwiches and t
Stopped in by recommendation from a local couple that we met on a cruise. We tried a little bit of everything and it was delicious! Perfectly smoked meats! Sides we really good too. Great southern cooking here!
First time coming here I've seen the reviews and have been dying to try it... so here is my opinion. ................I was taking a deep breathe from being stuffed everything was TOP NOTCH ..customer service was great.. good prices !!
Ok so I don't get it. First I love visiting local small businesses. But this place is only open 3 days a week and they close at 7pm. But they also reserve the right to close early if they run out of food???? Why not just not run out and stay open till late and 7 or 6 days a week. I found the an
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