Oh My God, I had a really nice meal the other night. The waiter was an older gentleman with a wonderful personality. We ordered appetizer, entree and dessert. It was perfect for a beautiful date night dinner. The food tasted very fresh, very from scratch, I loved it. Elegant interior and my partner
Small dining room right next to the kitchen. The kitchen has a wood burning oven that most main meals are made in. The service appears to be family and is a bit inconsistent and slow. Overall the food was tasty although at some points not up to temperature. Dessert was nice and the wine list was a g
Was very impressed with service, environment and food . We thought we had found a winner. Unfortunately about three hours later I was violently sick. My wife had no issues. I believe it was the seafood pasta I ordered.
Was there for the first time.
This restaurant has a set up for outside dining.The owner meets you and helps you settle at your table.Starched napkin service !Its clean and the food is delicious!
For appetizer we had Capresi salad .The mozzarella was fresh. Arancini was hot and delicious.
Drinks were
So. Just to set things straight. If you don’t know about their pizza oven you’re missing out on the best pizza in the Phila region. It’s a fantastic oven from Italia that you’ve never heard of. The issue is just how great the oven makes pizza. Thin, personal , fresh ingredients, fantastic crust .
The food and service were very good. Pasta was especially delicious!
Excellent food. Excellent service. Excellent atmosphere. Thanks Ricardo
Happy New Year! Six very dear friends, three couples, had dinner and celebrated New Years Eve at Radice last evening. It was all around spectacular. Congratulations and a huge thank you to Toto and the staff… the restaurant was beautifully decorated, warm and inviting. The crowd was happy and thoro
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