Packers Kitchen & Bar

This place is a gem! Awesome ambiance (rustic meets industrially, good service and a menu with lots of options for everyone. Beautiful views of White Rock, right from the restaurant windows. We had the rock fish tacos and they were huuuge. I’d call them fish burritos. They were delicious! I really enjoyed the homemade potato chips that were served on the side. Husband loved the raspberry cider and I enjoyed the Locust Beach mocktail. We would love to come stay at the resort and visit this restaurant again.

We actually came out to the hotel here, just for dinner and drinks at Packer's. It was recommended by our hotel in town. We stayed to play outdoor chess and enjoy the view. The food was amazing. I got the Cauliflower Steak because I am Vegan. My family all enjoyed there dinner and drinks. Especially my youngest son loved the Marshmallow Hot chocolate. The staff were all friendly. The atmosphere was cozy and family friendly. We plan to return again when we visit the area.

Great place to come to watch the sunset, 5 star views and surroundings (you can see the BC town of White Rock and the Canadian Cascades on a clear day). Like all restaurants right now, they seemed short staffed, which is totally understandable and everyone was doing their best. Food was delicious, I got salmon a la carte and its texture was fantastic. Their blueberry tamarind sauce was great, strongly recommended. It's an expensive restaurant but imo worth it for the food quality and setting.

Amazing location on a sand pit but hard to find because it is part of the resort and SPA but not signed outside. You can sit next to full panoramic window or outdoor and enjoy beautiful sunset (however, I will recommend watching sunset from somewhere on spit away from resort because of private events). Prices are very reasonable given such a location and quality. The food is amazing, well designed with large home made taco shells and fantastic chips that you cannot stop eating. The vanilla icecream made me thank god.

Dog friendly outside seating. Good, experienced servers. (Edit: third time back, I got a paper straw in my Caesar. Yay!) Nice and spicy Bloody Caesar, with pickled asparagus, pickled bean, and olive. They still use plastic straws tho. The charcuterie is generously proportioned and the plank salmon cooked to order (medium rare). Surprisingly delicious homemade potato chips come with the fish tacos. They were out of clams, mussels, and cioppino on a Sunday summer evening. We were delighted that we could have cioppino on Thursday. It was worth coming back for. We stayed at the resort several days and our only real complaint about this restaurant is that it’s only open for lunch on weekends.