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Milton's Cuisine & Cocktails - Black Mountain - Photo album

We ate outside and the ambiance was very nice! We shared the Ploughman’s Board and it was amazing. Each item in this appetizer was wonderful. We did have to ask for the deviled egg spread (which it said came with the board) because we received two whole deviled eggs instead. The spread was delicious
Food was creative & well prepared. The pot roast left alot to be desired, nothing like a mom makes. Everything else was perfection. The room was loud, although it wasn't full. Needs noise panels on ceiling or something to take away the echo & add ambiance.
Great Martini cocktails, on a Sunday night, expertly made by Haley. A full menu of great food was available and we enjoyed the pimento cheese and crackers. A friend enjoyed and complimented the pork chop dinner. Edit: We enjoyed the experience so much that we went back on Monday night, and this
We absolutely love this place and can usually be found here on the weekends. The food is locally sourced and delicious with changing seasonal menu. Drinks are also lovely and change with the season. The servers are just great and have been there a long time. All around great place to dine.
Excellent meal at Milton’s tonight. Just opened this week in Black Mountain. What a nice addition to the town. Crab soup 👍 Salmon and Trout 👍👍 Southern Fried Chicken 😍 Super friendly staff - and the cocktails are yummy.
OMG. If I were dying I would insist my last meal be from here. The food was so good I had to restrain myself from licking the plate at the end of the meal. "Delicious" isn't enough. If you're trying to find good food in Black Mountain LOOK NO FURTHER. 157/10. Would eat here again in a heartbeat.
Update: the General Manager, Ken Floyd, promptly contacted me and offered a complimentary meal due to the service we received. He indicated that these issues were corrected with additional training. I’m very satisfied and grateful that he did the right thing. Every restaurant deserves a chance to m
While staying at the Monte Vista hotel we enjoyed dinner here. Casual dining at the bar so we could watch the College World Series but the restaurant was full of locals and it’s obvious why. Food and service was great, we will definitely be back when in the area. We spoke with others dining that we
Absolutely lived the southern fried chicken. And the deviled egg spread. Only bad thing I can say is the place is so classy yet casual. But the staff does not reflect that. They should dress with more class as to represent the establishment
Came here on a Friday night with my boyfriend for my birthday. Our server was fairly new to the restaurant, but was incredibly attentive, sweet, and dedicated to giving us good service. You could even tell she was new until she mentioned starting a few weeks prior! The food was well plated and port
Tonight (Nov. 20) my wife and I had the pleasure of eating at Milton's to celebrate our 1 year wedding anniversary. From the food, to the service, to the cocktails, everything was amazing! Since the holidays are right around the corner the ambiance was on point with Christmas decorations and a fire
We had an amazing anniversary dinner at Milton’s. The patio was a great place for an evening dinner. We will definitely be back.
Nice cocktails and the steak was great and cooked perfectly. They had live music the night we were there. He was an accomplished musician and did play too loudly. Atmosphere was very relaxed. Definitely will stay here again.
Had an amazing dining experience at the Monte Vista Hotel. Food was terrific but Austin really made it special. I had the melt in your mouth beef tenderloin and my friends enjoyed the country fried chicken. All were cooked moist and tasty, with seasons that really made them special. Austin was ve
Definitely off-season - there were two patrons at the bar and one other couple in the main (?) dining area. We were seated, as requested, by the fireplace - my wife grew up in Hawaii and is very cold natured. Service and food were excellent. We enjoyed the same waitress we had several years ago on a
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