My first time eating pork belly. I definitely would eat here again. The pork belly was delicious. So savory.
Served on a toasted bun with marinated fried Pork belly, cucumbers, jalapeños, shredded carrot and soy sauce.
The service was awesome, so personal and friendly. Mikeal made me feel like we
I had the vegetarian momos in a honey vinaigrette served with sriracha of course along with a Beer Batter Eggplant sandwich.
The momos were quite good and quite frankly with the sandwich it was a bit too much food, but hey I finished it as it was pretty good!
The sandwich had a nice spicy mayonnai
Phenomenal bahn mi and lumpia. I asked for a recommendation and the clerk suggested the lemongrass chicken, so I went for it. The bread was perfect; flaky and crispy on the outside and pillowy on the inside; the meat was well seasoned and juicy, and the fresh vegetables and other toppings paired per
We ordered the "lumpia" to give it a try because you don't see turkey in lumpia every day. We wanted to like it but it was not lumpia. It was more akin to a spring roll that has been anglicized. They were not made with lumpia wrappers and the meat was still frozen in the middle. 2 pieces for 7 dolla
Turkey dumplings here are the best food I've had at the food hall. They were so good my wife ate half of mine and I had to go back for more!
The server was gone for a while. I had to wait there for more than 10 minutes. They had momos but it was only turkey. It cost 10$ but the server gave only 5 pieces. The most expensive but the worst momo I have ever had.
Pretty meh for me. Had the vegetarian dumplings. They were drowned in red sauce and pretty mushy. Went here to try and satisfy my craving for some dumplings and left disappointed. Hard to find steamed dumplings in Birmingham for a decent price so gave this place a shot. I’d pass next time especially
I bought Lumpia, the spring rolls with turkey, veggies. The bowl was saturated in oil. Even after oil drained from the rolls, they were still dripping oil. Not eatable at all. I also purchased the Rice Bowl Korean Chicken Bulgogi. The chicken was dried out and the rice was as gummy as could be. H
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