This was our first time dining at this restaurant. It was a very enjoyable experience. Everything we got was cooked to perfection. We were there for our anniversary. We mentioned it when making the reservations and they suprised us with rose petals on the table, which I thought was really nice. This was a great experience. Would definitely return.
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6-stars : dinner at the bar was fun and delicious! Tim will take care of you all night!
Details: we could not make reservations as the place is packed however we decided to wait and see if we could get a seat at the bar. There were only two of us.
Tim made us a drink and we sat in the unofficial waiting area. As people left the bar he would bring people in order to dine at the bar. Very efficient.
After sipping on my Old fashion for only around five minutes we were seated at the bar. Probably just good timing as the people who arrived at the bar when it opened just finished eating. 6:30 ish was our arrival time.
The service was excellent! Tim suggested a few wines and some other beverages that we enjoyed.
Everything was fantastic though our favorite was the French onion soup by far. If you are a French onion soup fan like we are then you should have it when you’re there. Everything was memorable and delicious including the dry age bone in ribeye and the sea scallops appetizer. Delicious! We will be back.
Amazing food & experience! From the starters to dessert, the food does not disappoint at all. Perfectly seared steaks, buttery crab cakes that melt in your mouth, tender lobster, and a wonderful dessert to wrap up an incredible meal. It doesn’t get much better than this! We selected the Fillet & South African lobster, 28 Day Aged 18oz Bone-In Ribeye, the Blue Crab Cake & Crème Brûlée for dessert. Our sides were completed with the whipped mashed potatoes & asparagus. The wine is also great, and all around just a great dining experience. Can’t wait to come back soon!
I've been here a few times but this time we celebrated a big birthday along with a party of 10 friends since we were staying at the casino for a few days. This is a modern, elegant steakhouse with great drinks and amazing food! The steaks are dry aged prime and seafood was super fresh. The chocolate souffle' was off the chain!!!
Food was mostly average. Considering the prices, it should have been superb. My steak was good, but not great. My friend’s steak was inedible- it could have bounced to the moon it was so tough. They took it off the bill, hence four stars.
BR Prime is amazingly delicious. Everything from the cocktails to dessert you will absolutely love. Tyler and Jason were great servers with impeccable knowledge of the menu.
Original Wood And Resin Videos
+5
Very good drinks. The waiter was great. The ambiance is very nice. I had the fried pork chop with green beans and duck fat fries. My wife had the filet mignon with whipped potatoes and onion rings. It was all delicious. A bit on the expensive side though. Even for fine dining.
Dustin “Dusty Doot” Fecera
+4
Very good food!!! Very tasty and super good steak!!! Enjoyed the dry aged ribeye very much
CONS:
The severs would not bring us tap water, we asked multiple times but they kept giving us $6 FUJI water. We asked for a FUJI at first and the rest tap, and they wouldn’t.This is why they lost a star.
Also sides, yeah I get everything is over priced, its a hotel restaurant inside of the casino. It’s going to be overpriced. But the fact that they charge $78 for a steak and it doesn’t come with a side but yet one ruffles potato chip small list teaspoon of olive mashed potatoes underneath it was a little disappointing.
Don’t get any steak that isn’t dry aged. One of us got the filet mignon and… It tasted like hamburger meat compared to a dry aged steak. Not going to lie, dry age steak was amazing.
PROS
The other staff was great. Super nice. The manager helped us getting our mgm points, and helped us out!
Great food!! Get the dry aged ribeye you will not be disappointed.
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