Dan Jobrack
Food very flavorful and hot....different "type" of Italian than expected. Had to ask for water refills (4 of 5 times), and also had to request bread refill. Plates were not provided for the appetizer or the pizza (but were for ravioli). Pizza was in error so it was immediately fixed and they comped the dessert (not necessary!). Friendliness was outstanding however. We will probably come back for a pizza.
Nate Sparling
Went with my girlfriend tonight. The service was slow. The drink selection for non-alcohol drinkers is.... Well water essentially. We weren't even asked about drinks. The chicken was dry on the pasta my girlfriend didn't even order and the pizza tasted like mozzarella melted over saltine crackers. An expensive waste of a dinner.
Maura Bradshaw
Wonderful dining experience. Casual atmosphere but delicious menu selections even for a vegetarian. Staff was extremely friendly and competent. I recommend the ravioli. This restaurant was a pleasant surprise.
Nick Coffman
This is the very best, most authentic Italian food in Billings, with fresh and often very gourmet dishes along side extremely well made traditionals done with style. Service has always been good. A favorite.
cody walter
Not impressive! I've been here a few times and just thought I had a bad order. $20 will get you a 3x3" piece of lasagna. Go there to impress a new date. Don't go there to expect to actually eat.
G Man
the chef sent me an email asking me to come back and try the chicken alfredo for free with dessert. the next i went in it was awesome. so glad i gave them another chance.
majority of our food was good, but my chk alfredo was burnt and charred, so my dish wasn't so good. probably the worst chk alfredo i've ever had. i emailed the chef and manager. i will change my rating if they compensate or make up for the horrible dish i was given.
Julie R. Neidlinger
Visited here from out of town. Absolutely wonderful atmosphere. The staff was very friendly and accommodating. The food was delicious. All around a lovely meal and experience. Highly recommend.
Cynthia Johnson
This restaurant has a new amazing chef, bringing a bright new flavor and great new specials. Stop by and try it out you won’t be sorry!
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