La Provence Patisserie

Cute, little cafe with a good selection of pastries and desserts. I only got take out at this place. They have limited seating on the inside and some seating on the outside. The pain au chocolate and butter croissants were average. They were well-layered but not as flaky as I would like them to be. The kouign-amman was a surprise find as I had never had it before. The strawberry pistachio tart was divine. The staff are friendly and attentive.

Overpriced for bad quality food. They have no idea about french food, potatoes are burnt, food is cold, sauce is tasteless. Definitely not worth it. They say they are understaffed, they have 7 employees chatting behind the counter, more staff than clients really, just an excuse to pay in advance and not to provide decent service. They also ask for tip in advance 🤦‍♂️

Had brunch here and it was delicious. The potatoes were to die for, I couldn’t get over how crispy yet soft they were. The salmon, cream cheese, and capers omelette was a good choice too. I really like how my meal came with bread and butter because it made it so much more filling. I wasn’t a fan of the Arnold Palmer but I have to remember that tea isn’t sweet outside of the south. So many desserts to choose from. I had the raspberry flourless and it was amazing. Very rich so I had to take the rest of it home. The staff was so friendly, and very attentive. I highly recommend checking this place out if you are in the area.

The line was out the door but we don’t get what the hype was all about about. My husband (who is French) got a haircut nearby so we did a quick google search and just walked over to try. The omelettes were over cooked, The baguettes didn’t taste fresh at all and even the pastries didn’t impress although they looked pretty. You have to hunt for your own table (we sat next to the kitchen door) so be prepared for that. Also, some of the staff didn’t seem too happy to serve us.