Jean-georges

Jean-Georges is excellent in presentation, ambiance, and service. Their staff is accommodating and thoughtful to your needs. Waiters and staff are attentive, and they work well as a team to service your table. You aren’t being disrupted but there appear to be 3-5 wait staff who take care of you while dining. The ambiance is low warm light, and high quality leather chairs and couches that are comfortably distanced from other patrons, (which I feel is uncommon in recent times). The pictures online do not do the restaurant justice. 30 ft high ceilings, floor to ceiling glass, clever elegant design and decoration, with a traditional dining layout. It is a very comfortable place to spend an evening. The food was excellent, and the cocktails were well balanced. We ordered the cheese ravioli and requested to have them split as an appetizer, and the presentation in the plates made us realize the level of fine dining being provided. The staff and restaurant will do what they can in reasonable fashion to accommodate you. Next was the encrusted salmon. My wife had never been happier with the texture and flavor of a salmon filet! She loved the leek and butter sauce, and paired well with the white wine. I enjoyed the colorado lamb with broccolini. The lamb was perfectly cooked, but in my opinion lamb doesn’t require any sauce and it was still excellently crafted. We shared the wild mushrooms, which I recommend but we felt that these were a little under seasoned. The luxurious experience of the Waldorf Astoria supports the excellence that Jean-Georges provides with dignity and humility. We will be coming back to enjoy the food and service again many times over!

Spectacular meal and ambience. We had the tasting menu which I must say was one of the best meals anywhere in the world. There were so many dishes I wish I had taken a photo of the menu. Each course was a masterpiece of quality, plating, ingredents and flavor. The service also just impeccable ( I think our main server was named Bill) but the training of each and every person that approached our table was beyond expectation. And the prices are quite fair for a restaurant of this caliber. If you want one of the more memorable meals of a lifetime, book a table here!

I always love my experience at Jean-Georges and the Beverly Hills location did not disappoint. I went on Christmas Day for the prefixe menu. Yes, it’s expensive. $160 pp but keep in mind it’s not just about the food, it’s about the whole vibe at JG. The decor, the service, the ambiance is all breathtaking. There are vegetarian options too. I had the butternut squash soup, tagliatelle and a trio of deserts. Highly recommend the Ginger margarita.

We loved the Roof top at this restaurant the staff was wonderful. Their food is very delicious the portions are just perfect. This is a must visit restaurant not only for the views while having dinner but also for the wonderful staff and amazing food. We recommend you make reservations on open table

Nice chef restaurant. The service was very confused. In a 6 course menu we got 5 dishes in the wrong order. It was good, great steak and lobster. Caviar was great too. But is it worth the price? Not sure. Especially sitting in the tent felt a bit cheap and not adequate. The wine was ridiculously expensive. Better bring a bottle from home.