Crustacean

I got invited to the power lunch summer social - they’re trying out their new power asian fusion menu and it was amazing. The dumplings and wontons were insanely good, the best I’ve ever had. Their meatball was also really flavorful - also the best meatballs I ever had. The interior experience was amazing, you walk in and beneath you is a tank of colorful fish, the design of the rest of the space and seating is just gorgeous. The service was intentional - you can tell they make an effort to make you feel honored and comfortable. The mock tail and cocktail were also so good; I had the crimson spice mock tail and it had a taste of ginger and it was just so good. The power lunch menu is designed for people to pop in and out, 39$ per person which is pretty good. It was a three course meal and everything on it was just delicious. Great place to have a quick lunch with a client or business partners, it’s classy, upscale and very Beverly Hills. Would highly recommend coming here and trying their lunch menu if you’re looking for something nice but don’t want to break the budgets — their dinner menu gets more expensive. The waiters were super accommodating as well. Highly recommend coming here for a meal! Experience, food, a tomo sphere were all amazing. Would give it 6 stars if I could!

I think I’ve done it. After being a massive foodie for years and trying so many different restaurants all over the world, I think I’ve found my new favorite restaurant. It’s Crustacean Beverly Hills, and it is everything I want in a restaurant!!! The atmosphere, the service, the food and the whole experience is top-notch. This place is absolutely amazing. So what did we get that was so good?! We ordered the: An Sun Family Tree to start, which I HIGHLY recommend. It has many different appetizers that you can split between 2 people (if you’re struggling to choose because they all look good, this is the way to go) - our appetizers were the Signature Crab Puffs, Wild Mushroom Wontons, Filet Mignon Satay, a special Vietnamese meatball (which I can’t remember the name), and a special rabbit dumpling as well! Literally every single appetizer was exceptional - not a single one we didn’t like! I would order all of them again. Such a great start! For drinks, we got the Crimson Spice and Lychee Cloud mocktails. For mocktails, they were REALLY good. I would get 10 of these drinks if I could! For our mains, we split the An’s Famous Garlic Noodles, Crispy Orange Peel Chicken, and Kung Pao Eggplant. The garlic noodles are a must-have - our waiter Aaron said it is like their bread and butter. You NEED to get at least one order of this. The orange chicken was the best orange chicken we’ve ever had by far, and the eggplant was amazing! I don’t even like eggplant and never would normally order it but I would get this every time I come back, it was that good! Finally, for dessert we ordered the Cherry Bomb Alaska, Vietnamese Coffee Beignets, and a Vietnamese iced coffee and hot tea. The coffee and tea were perfect, beignets rivaled the best you’d get in the heart of New Orleans, and Cherry Bomb Alaska was to die for! They use real cherries and the flavor is just amazing! The best part about the meal was the service and the overall atmosphere. We came at 2 pm on a weekday and it was quiet - not very busy at all. The restaurant is so nicely decorated - they even have live fish swimming in the floor!! And our waiter was awesome. His name was Aaron and he was so helpful with suggesting all the best menu items - really a great guy. All in all, this was the best restaurant we have ever been to, and we will come back again and again! Crustacean is a 1,000,000/10!

We visited Crustacean on our vacation and have to say, it is a really lovely restaurant with a great atmosphere and excellent service. I chose the deep sea crab with the garlic noodles, as they complemented each other well. To finish, there was an excellent dragon fruit sorbet with beautiful decoration. The food was just outstanding. Gladly again, next time on our vacation in America.

Yum, yum, yum! My husband and I love this place. The food is so delicious and very very tasty. The complaint I have is that my salmon was a little burnt because I asked for it well done but even though it was a little burnt the flavor was still good so I didn't send it back. We had the famous garlic noodles and I see why the are a favorite dish for sure. We tried the crab puffs & calamari as our starters and my oh my what a way to wake up my taste buds. We even had the turmeric drink and that was good. I tried the vegan coconut ice cream and even though I was full I just had to see what it was like and it was definitely worth me tasting. Our waiter was awesome. Everyone in the restaurant was very polite and attentive. This place is a must visit spot in Beverly Hills for sure. We would go back and recommend it to others. Oh yeah I can't forget that the waiter brought out a dessert for my husband since it was his birthday.