Bangkok Garden Restaurant menù, Bethesda
Bangkok Garden Restaurant Bethesda - Menu
Chef Special
Som Tum
(Hot and sour papaya salad sprinkled with seasoned dried shrimp)
8.95 $
Fresh Egg Roll
(Steamed egg roll with Thai sausage, tofu, egg bean sprouts and cucumber, topped with sweet plum sauce)
5.25 $
Moo Yang
(Grilled pork on skewer served with sticky rice and spicy sweet sauce)
10.95 $
Drunken Noodle
(Wide rice noodle sautéed with basil leave and hot chili pepper) (Your choice of pork, chicken or beef)
10.95 $
Pineapple Fried Rice
(Special fried rice with shrimp, diced roasted pork, pineapple, onions, peas, carrots and raisin)
11.95 $
Kai Sam Ross
(Stir fried white meat chicken with spicy sweet and sour sauce)
12.95 $
Goong Obb Woon Sen
(Steamed shrimps with bean thread, pork, mushroom, onion and ginger root served in casserole) (Or jumbo shrimp for $18.95)
13.5 $
Lemon Fish
(PLA MA NOW - Filet of Turbot fish steamed in special spicy lemon sauce topped with fresh hot chili and coriander)
19.95 $
Market Price
Special Soft Shell Crab Battered and Deep Fried Served
With Cucumber Sauce Market Price
Special Soft Shell Crab
Shrimp Massaman Curry
(Shrimp with avocado in peanut coconut based curry)
13.95 $
Duck Curry
(Sliced duck in coconut red curry with pineapple, tomato, basil leave and chili pepper)
13.95 $
Panang Curry
(Concentrated red curry with your choice of beef, chicken, pork, vegetable or shrimp ($2.00 Extra
11.95 $
Green Curry
(Green coconut curry with Thai eggplants, basil leaves and hot chili pepper.
11.95 $
Bangkok Garden Calamari
(Golden fried calamari sautéed with white pepper and garlic sauce topped with crispy basil leave)
13.95 $
Shrimp with Asparagus in Oyster Sauce
15.95 $
Grilled Rock Fish
(Rock fish stuffed with special Thai seasoning grilled to perfection) (Market Price)