Review Corn Maiden - Bernalillo

Mr Robberts (robb86)

Exceptional view. My steak was prepared to perfection, the side dishes were equally tasty. Services started off amazing but as the restaurant filled up, it was lacking. For a restaurant of this price I do not find it acceptable to forget to being coffee if it was ordered with our dessert. I am still ranking it hight because it was a wonderful meal with an amazing view and the staff were friendly.

Michelle Thurik

Easter buffet 2019- Meat carving station featuring sliced tenderloin with Au jus, horseradish and all the fixings. Honey glazed ham and green chili infused turkey breast. A variety of seafood, moist smoked salmon, shrimp and large crab claws. Fresh gnocchi pasta and omelettes cooked to order. Plentiful salads and cheese selections. Our waiter, Amon, is the most amazing waiter we have ever had the pleasure of dining with. Consistently great quality meals and service over the last few years. Highly recommended.

Michael Noonan

We enjoyed the braised short rib & the prawns & shrimp entrees. One thing I miss from years of celebrating special occasions at The Corn Maiden are the delicious homemade blue corn muffins and toasted focaccia bread. Both meals were served hot and ample portions, although enough room for incredible small portion desserts. After we left, my server went out of his way to find me and return my credit card I left behind. That was outstanding customer service.

Chuck Creamer

Great breakfast served during our meeting

Tanya A

Well the restaurant is located about 30 minutes from Center City, the food alone is worth the drive. Whether it’s a small party or just a quick bite amongst friends, there’s a selection for everyone to be satisfied. My favorite is the scallop and prawn dish. This pairs well with the variety of white wine at the restaurant has to offer. Their dessert. Selection is limited, but the meals or have to enough to satisfy you on the appetizer and the main course. Atmospheres pleasant. Customer service is exceptional. Food preparation is top notch.

Amanda Dean

Price is too expensive for a Macaroni Grill/Olive Garden meal. Steak was small. Pasta was whatever. We received two small pieces of cornbread prior to the meal. Still hungry after spending $90. The burger looked good on the platter but that’s not what we ordered and why would we order a burger at a fine dining restaurant...pass this place up unless you did what we did and there aren’t any other decent restaurants nearby

Matt Barnes

Atmosphere and setting are nice. Food and beverages overpriced for what you get. $50 ribeye was more of a thin cut sirloin. Not very flavorful and really a worse cut of meat than what you'll find in any local grocery store. The sausage on the rotisserie plate was the highlight of both plates. Staff was friendly and relatively attentive. Reservation times were delayed about a half hour on the night of our visit. Good place to visit once every few years but not really a restaurant for locals.

Frank Gutierrez

Exceptional meal. Pricey but outstanding. The green chile strips were very tasty. The corn chutney that came with it was so tasty. The lobster pasta was delicious and loaded with lobster. The meat dish I had (Brazilian style) featured 3 ounces each of steak, duck breast, and pork tenderloin. The veggie side was very good. Great ambience. We could have easily shared either one. The overall portions of the entrees were substantial.