Exceptional view. My steak was prepared to perfection, the side dishes were equally tasty. Services started off amazing but as the restaurant filled up, it was lacking. For a restaurant of this price I do not find it acceptable to forget to being coffee if it was ordered with our dessert. I am still
Easter buffet 2019-
Meat carving station featuring sliced tenderloin with Au jus, horseradish and all the fixings.
Honey glazed ham and green chili infused turkey breast. A variety of seafood, moist smoked salmon, shrimp and large crab claws. Fresh gnocchi pasta and omelettes cooked to order. Plenti
We enjoyed the braised short rib & the prawns & shrimp entrees. One thing I miss from years of celebrating special occasions at The Corn Maiden are the delicious homemade blue corn muffins and toasted focaccia bread. Both meals were served hot and ample portions, although enough room for incredible
Great breakfast served during our meeting
Well the restaurant is located about 30 minutes from Center City, the food alone is worth the drive. Whether it’s a small party or just a quick bite amongst friends, there’s a selection for everyone to be satisfied. My favorite is the scallop and prawn dish. This pairs well with the variety of white
Price is too expensive for a Macaroni Grill/Olive Garden meal. Steak was small. Pasta was whatever. We received two small pieces of cornbread prior to the meal. Still hungry after spending $90. The burger looked good on the platter but that’s not what we ordered and why would we order a burger at a
Atmosphere and setting are nice. Food and beverages overpriced for what you get. $50 ribeye was more of a thin cut sirloin. Not very flavorful and really a worse cut of meat than what you'll find in any local grocery store. The sausage on the rotisserie plate was the highlight of both plates. S
Exceptional meal. Pricey but outstanding. The green chile strips were very tasty. The corn chutney that came with it was so tasty. The lobster pasta was delicious and loaded with lobster. The meat dish I had (Brazilian style) featured 3 ounces each of steak, duck breast, and pork tenderloin. The ve
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