Sluurpy > Restaurants in Berkeley > Tuk Tuk Thai Berkeley

Tuk Tuk Thai Berkeley - Berkeley - Photo album

First time here. Super hungry from getting off the plane from Vegas. Mask AND vaccination card AND ID are required 02/18/2022. We ordered to go since we were hungry and we don't have vac cards and masks. Ordered beef salad. Beef was burnt and tasted bitter. Egg rolls were basic. Chicken skewers were
It’s kinda crazy I’m writing this considering how often I order and how consistent the food quality is… but I’m finally just extremely annoyed and bummed out. This place ABSOLUTELY NEVER EVER EVER gives you anything you request, such as hot sauce packets or fork or spoons ect. I finally have them on
Upstart Thai Place mostly student-focused meaning more sugar in the dishes, and Americanized versions of Thai classics, it seems like there was sugar and everything when I ate there last, I might give it another try and see if it tastes a little more adult. This is happening with Thai restaurants a
Waste of $60 for two people. Yellow curry was 50% water and 50% the cheapest coconut milk they could find. The tofu in the yellow curry was deep fried to the point it felt like chewing rubber. And of course, no seasoning or flavor on the tofu, just endless chewing. The veggies in the yellow curry we
Service was friendly.and quick. Order duck with Napa cabbage and rice. The duck was tender and meaty and not greasy. Also liked their Thai tea. Highly recommended!
Great for late night delivery, but great nonetheless when you want food that is consistently good. Their chicken egg rolls are some of my favorite, quite unique. My wife loves their spicy beef salad.
We come here often from work for lunch. Is it the best Thai restaurant ever? No, it's very average. Is it pleasant/good-value? Yes it is.
We ordered a salad (don't remember the name), pad thai, and chicken skewers. The salad had a strange smell to it and it was really salty that it attracted so many flies. Pad thai could be a lot better.. beef was over cooked. Chicken skewers were a little burnt, but turns out to be the best dish we o
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