South Indian specialty cuisine restaurant.
Service is consistently above par.
Their northern Indian dishes are average and not prepared as traditionally pleasing as some other places who do specialize in northern Indian mughal delicacies.
Since they are owned by a chef/owner from the Southern Indian state of Kerala, they do justice to these regional dishes for the most part.
Space is quite small and decor is simple with a few wallpapered pictures of the beautiful backwater lagoons of Kerala.
First time visitors should come and sample the Saturday/Sunday buffet which has a mixed offering of delicacies from both Northern and Southern India.
Food was really good. Hot and delivered quickly. Ordered the Tikka masala and was surprised with the flavor and sauce. Will be ordering from here again.
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