We have dined here twice in recent weeks, and it seems like it’s better than ever: each time we go it out-does itself and impresses us more. Last night I tried the trout, and it was phenomenal! Trout with black-eyed peas and cabbage: what a great southern meal.
My first time eating at the Preacher’s Son, but I will be back: I am already craving that mushroom toast, crepe, the croquettes....and my catfish sandwich was delicious!
This restaurant has amazing food and service. It’s location is spot on (on the bentonville square) and is located in an old church. The whole aura of the evening was fantastic. My wife and I both enjoyed our meals. I had the pork dish and my wife got the mushroom risotto. I think we both agreed the
Let me start off this review by saying our server was spectacular. He is the sole reason I’m even giving it 3 stars.
Appetizer: Cornbread was cornbread but the butter was excellent.
Main course: I ordered the Smoked Fried Chicken, local rice. I asked if I could get the risotto instead of the ri
An absolutely one of a kind experience. You may pass by this lovely church and not know what is inside, but let me tell you - you have to take the time to stop by for lunch at the Preacher’s Son. Both the salmon salad and the chicken schnitzel was fabulous. The salad was tasty and filling, the schni
We went to the Preacher's Son to celebrate my girlfriend's birthday. I had heard 'good' and 'so-so' things about it, so thought we'd give it a try.
The building is beautiful, inside and out! The service was fine, but nothing to write home about. They were busy, and appeared short-handed.
We had th
My husband and I met a dear friend last Friday night for dinner, and it was amazing! All of the appetizers are newly updated on their menu, so instead of trying to pick a few (they all sounded so delicious) we decided to order them all, and make a meal out of it! The kitchen sent out our deviled egg
I had the shrimp and grits which was wonderful. Full of flavor! My husband ordered the pork belly which came out just about room temperature. He asked for it to be heated up a little, but it came back the same. He said the flavor was good, but didn't enjoy eating cold meat. Although good and atmosph
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