Deschutes Pasta Co. strozzapreti, creamy cheddar-Havarti-asiago sauce with minced fresh garlic and organic greens
14.50 $
NW Fish & Chips
Fresh Pacific Coast cod dipped in our Mirror Pond Pale ale batter and rolled in Japanese bread crumbs. Served with house-cut pub fries, caper tartar sauce, and malted coleslaw.
18.50 $
Dry Aged Ribeye Steak
Oregon Valley Natural ribeye roasts are dry-aged in our kitchen for up to 28 days resulting in a rich, concentrated flavor profile. Grilled to order, served with locally grown roasted garlic mashed potatoes, Obsidian Stout-shallot steak sauce, and fresh seasonal vegetables.
29.00 $
Moroccan Steak Frites
Choice flat iron marinated with savory spices and citrus, sauteed with tomatoes, and onions over house kennebec fries.