Our party of four had reservations for dinner and Reva & Doug, the owners, treated us like royalty. Along with our most gracious server Emily we enjoy the stuff Mushrooms as our appetizer along with their craft beer. Our delicious dinners included the battered Walleye, Salmon and Prime rib entrees w
My ribeye was cooked right and tasted great. The garlic mashed potatoes hit the spot. I wish I had a bit more, and you can see how few of green beans we have. Haha.
Sept 2021 my steak was $36 for a 14 oz Ribeye. Not bad.. It was tasty.
Our drinks were decent. Nothing to get excited about.
Our serve
The picture tells the story. It’s that good. Nothing was left. Our plates were cleaner than the prairies after the white man killed off the buffalo.
We recently had a team dinner at this place and had a wonderful time. The staff was great, the food was solid and the atmosphere is really comfortable. The food was really nice. It is pretty pretty pricey, but for a celebration team dinner it was the perfect venue for us.
Where to start.....walk in and you are greeted by the most beautiful ambiance and decor and varied mood options for seating. Next you'll be greeted by cheerful staff and if you're really lucky, Reva the owner. The family is wonderful and takes great pride in making the guest experience wonderful! Th
Got the perch chips and they were terrific. Bread pudding for dessert was very tasty. A little too much on the"spice" side, I like mine pretty bland. But the sauce that was on it was the bomb. Good service too.
My meal was prepared exactly as ordered. Perfectly balanced flavors. The decor in the restaurant in winter is a must see for Christmas. All staff had warm, welcoming personalities. The owner makes it a point to get to know her customers. By the time I left, I felt like family. I will definitely be
Absolutely great dinner choice!! Restuarant was wonderful in every way from entree selection to the service which was performed brilliantly by Seth and we will return!! 👍
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