So we encourage you to let us know if there is something you don't see on our menu, but would really love to have. We'll do our best. Otherwise below you'll find a menu of dishes always prepared fresh from the finest ingredients after you order it.
Parties of 1 to 120 accommodated.
Indoor and Outdoor Seating Available.
Lunch Special
Great variety daily. Very popular with those that can get away during the afternoon. Express service in less than 30 minutes is common for the working crowd, but you can set your own pace and stay as long as you like. Invite a couple of friends and enjoy the afternoon.
16.95 $
Monday thru Friday 12noon until 3pm
Soup or Salad.
Choices: Chicken, Veal, Seafood, or Pasta special.
Coffee Desert
Dinner and Lunch Ala Carte Menu
Antipasti
Stuffed Mushrooms
A mushroom cap stuffed with a glorious mixture and baked until golden brown.
Mozzarella Di Villla
Layers of mozzarella, sliced tomato, roasted zucchini, eggplant and peppers,
Clams Oreganatte
Clams Oreganato. Baked Clams. Stuffed Clams. No matter what you call them, they are a great starter.
Fried Calamari
Crispy crust, Tender Morsels inside, Melt in your Mouth served with Red Sauce.
Portobello Pizzette
Grilled portobello, pesto di basilico, chopped fresh tomato, red onion, and mozzarella cheese
Insalata Di Mare
Cold Seafood Salad. Fresh.
Shrimp Gorgonzola
Sauteed Jumbo Shrimp in a creamy crumbled Gorgonzola sauce with Mushrooms.
Asparagus Milanese
Pan Seared Asparagus topped with Shaved Parmigiano.
Rollatini Italiani
Prosciutto, Mozzarella, Artichokes, Cucumber over Carrots and Radicchio.
Beef Carpaccio
Cured Beef over Arugula, ever so Thinly Sliced, topped with chopped Onions, pickled Capers, and Shaved Parmigiano.
Minestre
Pasta Fagioli
Meaning "pasta and beans", is a traditional dish.
Tortellini in Brodo
This simple, classic Italian soup will take you back to Italy in a heartbeat!
Minestroni
A thick soup of Italian origin made with vegetables.
Soup of the Day
Insalate-Legumeni
Insalada Della Cassa
House salad, choice of dressing. Served Cold and Fresh.
Arugula Salad
Shaved Parmesan and Balsamic Vinaigrette.
Insalata Romana
Romaine, Avocado, Tomatoes, house Roasted Peppers in Raspberry Vinaigrette Dressing.
Insalata Trevisana
Endives, house Roasted Peppers, Fennel, crumbled Gorgonzola Cheese, with an aged Balsamic Dressing.
Spinach Salad
Served with fresh Mushrooms, and Prosciutto slices.
Caesar Salad (For two)
Classic with Romaine Lettuce, house made Croutons, Shaved Parmigiano Cheese, with Anchovies fillets.
Pasta
Penne Vodka
Creamy Pink Sauce made with crushed tomatoes and a Vodka Reduction.
Linguine Con Vongole
White or Red Sauce, traditional dish of clams steamed in wine with garlic, onions, and butter then topped over al dente pasta and herbs
Fusili Primavera
Fresh vegetables tossed with fun shaped pasta make this a low-calorie vegetarian meal.
Gnocchi
A Platter of Petite, Potato Pillows coated with glistening flecks of Basil Pesto.
Riggatonne Di Teri
Fresh Arugula, Chicken Breast, Chopped Jumbo Shrimp, Roasted Garlic, in a Pink Cream Sauce
Sacchetti
Chef delicately stuffs a square of pasta with cheese, roasted peppers, basil, and a porcini mushroom filling. Then pinches the edges together, then he does it again and again. These tiny purses are packed.
Sauteed with garlic in butter, olive oil, and white wine. Served over Risotto.
Cappesante Di Villa
Sea scallops sauteed with peas, mushrooms, white wine sauce
Shrimp Fra Diavolo
Is a classic, slightly spicy dish (but feel free to kick up the spice if you wish).
Shrimp Farchitto
Spinach, anchovies, scallops, crab meet, white board sauce
Zuppa Di Pesce
Over Linguine, this is the ultimate comfort food from the sea.
Grilled Salmone
A simple home made Dijon Mustard Sauce.
Specialita Alla Griglia
Costolette Di Agnello
Lamb chops with a rosemary sauce, broiled to order. So tender, so good.
Pork Chops Vinegar Pepper
Double-cut pork chops topped with Vinegary Peppers and Roasted Garlic brine. The chops are as thick as a Filet Mignon and tender enough to cut with a fork — almost.
Lampadina Alla Griglia
A Broiled Veal Chop, topped with sauteed Mushrooms and Sun-dried Tomatoes. Amazingly tender.
Bisteca Ai Ferri
USDA Choice NY Sirloin Steak Broiled to your liking, topped with a glistening Pesto and Gorgonzola cream sauce.
Filet Mignon
Seared then topped with a Barolo Wine reduction and Portobello Mushrooms.
Dessert - Coffee
Spumoni
Made of layers of ice cream, whipped cream, candied fruit, and nuts
Tartuffo
an Italian ice-cream dessert originating from Pizzo, Calabria
N.Y. Cheesecake
Creamy, smooth, rich, dense, and absolutely delicious.
Italian Cheesecake
Rich, dense and featuring ricotta, not cream cheese, our Italian cheesecake would make anyone's Mamma proud
Tiramisu
It is made of ladyfingers dipped in espresso, layered with a whipped mixture of mascarpone cheese, and flavored with cocoa.
Coffee
Great beans from local suppliers.
Tea
Espresso
Single, Double, Triple.
Cappuccino
Prepared with espresso, hot milk, and steamed-milk foam.