Sluurpy > Restaurants in Bellevue > Angelo's Restaurant - Bellevue

Angelo's Restaurant - Bellevue - Bellevue - Photo album

We celebrated New Year's Eve with a family dinner at Angelo's tonight. Our server Destinee was fantastic! She recommended the calamari and tomato bruschetta which we demolished. Our favorite meals were the chicken saltimbocca and the seafood cannello. I would take off half a star for the salmon dish

We enjoyed our meals here! It wasn't the best Italian food we've had admittedly (we are overally judgemental Italians) but it was good! The prices were very reasonable, especially for King County in general. The ravioli fromagglio in the red cream sauce was really really good. Enjoyed the calamari,

Great bar atmosphere, drinks and food are amazing! Decent prices. Very lovely place. Recommend it to everyone!

This place is amazing. My step family is Italian, and they have traditionally made amazing Italian seafood entrées for the holidays. This reminds me of home, and definitely raises the bar for my expectations for Italian cuisine in the Seattle area. Got the Black Spaghetti this time, which is a seafo

Fantastic service and excellent food. I visited for a business meeting with 2 others in my party. I had the sausage & peppers meal while the other two had a veal Marsala and a veal saltambucca. Everyone loved their food. We each had a cheesecake for dessert as well. Parking is free of charge bu

Had dinner here a few nights ago. We showed up early, so there weren't too many people at the time. We ordered the black pasta with seafood and eggplant parmigiana. Overall description of the food is "average at best". The food hardly had any flavor. The black pasta (spaghetti) was overcooked and th

Reservations recommended on weekends! They can get busy, but are a delicious local Italian place. They don't have bruschetta on their menu, but thankfully I saw some locals order it off menu and we did too. So much yum. Their angel hair is perfectly scrumptious.

We don’t eat Italian often, but this totally hit the spot. The rabbit liver/fig jam crostini was probably my favorite, followed by the cheese ravioli.