Blue Fuji

Blue Fuji is a must if you enjoy excellently crafted and amazingly fresh sushi, and/or wildly authentic Chinese/Taiwanese food for a surprisingly fair pricing. After only dining in twice, the staff made us to feel like family and elevated an already delightful experience into an unforgettable dining adventure, and that has carried through to our now tenth visit. Don’t snooze on this place before everyone else realizes how great it is!

Why would this place close down, be renamed Jia and still use the old name on the receipt ledger? You know what is more confusing? They used salad instead of sushi/seaweed to wrap my sushi orders of April 4. WHO DOES THAT? Very little fish and lots of toppings and without the seaweed wrap they all fell apart. The taste was good, but it hindered my Japanese sushi experience when I was forced to pick up the crumbs with a fork. We also ordered beef and mushroom with the basil fried rice. Pretty basic yet yummy. JIA or Blue Fuji, whatever it is called should remove the Japanese section from the menu and stick to what it does best. With inflation, portions getting smaller, we don't want to be dissapointed paying more as we help our Bedford restaurants to survive. Definitely not going back until I see improved posts.

I always respect service workers. I understand it is a hard and thankless job. This said, the service here is horrible. The person at front acted as though I was a nuisance. So iwaited on the side for 15 minutes till he made time for me. When he did. He realized my food had been sitting on the counter the whole time. I thought maybe the food would make up for it. This is what their shrip looks like. A shrimp cut in half and with more breading than a subways sandwich.