Baby Brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond Salad
Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Creme Brulee
Our fondue version of this classic French dessert including white chocolate and caramelized sugar
First Course
Boston Lager Cheddar Cheese Fondue
Samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske’s applewood-smoked bacon, onion, dijon mustard, tabasco and scallions
Second Course
Wisconsin Wedge Salad
Iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing
Third Course
Our entrée course is served with your choice of cooking style. See page four of the menu for cooking style options. Additional charges may apply.
Gf - request to substitute wild mushroom sacchetti.
Fondue Feast
Seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style BBQ pork tenderloin and wild mushroom sacchetti
Fondue Fusion
Cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style BBQ pork tenderloin and wild mushroom sacchetti
Lobster Indulgence
Cold-water lobster tail, old bay shrimp, buffalo chicken, memphis-style BBQ pork tenderloin and wild mushroom sacchetti
Fourth Course
Chocolate Wild Berry Crunch Fondue
Our take on a timeless American classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
Four-course Pairing Flight (6 oz pour of each beer)
First course
Samuel Adams Boston Lager Boston, MA
Second course
Sierra Nevada Pale Ale Chico, CA
Third course
Stone IPA Escondido, CA
Fourth course
Rogue Chocolate Stout Newport, OR
Specialty Drinks
All of these drinks are gluten-free
Yin & Yang
The perfect balance godiva white chocolate liqueur, stoli vanil vodka blended with ice cream then topped with chocolate shavings
Blackberry Sage Lemonade
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon!
Love Martini
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida
Sangria Red or White
Red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
Wines by the Glass
Chardonnay, Cupcake, Central Coast
7 $
Chardonnay, Frei Brothers, "Reserve", Russian River Valley
12 $
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California
9 $
Chardonnay, La Crema, Sonoma Coast
13 $
Fumé Blanc, Hogue, Columbia Valley
10 $
Moscato d'Asti, Luccio
10 $
Pinot Grigio, Loredona, Monterey County
9 $
Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti
8 $
Pinot Grigio, Santa Margherita, Alto Adige
15 $
Riesling, Jekel, Monterey County
8 $
Cheese Fondue
Our cheese fondue selections include rustic artisan breads, fresh vegetables and crisp granny smith apples. Please choose one cheese fondue per cooktop at your table.
Spinach Artichoke Cheese Fondue
Rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
Fiesta Cheese Fondue
Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like. Gf - request to be made with redbridge beer
Cheddar Cheese Fondue
Aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings
Wisconsin Trio Cheese Fondue
Rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
Traditional Swiss Cheese Fondue
Gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
Big Night Out Cheese Fondue
Enjoy the seasonal cheese fondue showcased in our big night out. Ask your server for pricing.
Salads
Enjoy one of our delicious salads each featuring one of the melting pot’s signature dressings.
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Spinach Mushroom Salad
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Caesar Salad
Crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts
California Salad
Mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
Big Night Out Salad
Enjoy the seasonal salad showcased in our big night out. Ask your server for pricing.
Individual Entree Selections
Our chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles.
Land & Sea
Filet mignon, all-natural breast of chicken and succulent white shrimp
Seafood Trio
Wild-caught mahi mahi, succulent white shrimp and atlantic salmon
Pacific Rim
All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
All-Natural Breast of Chicken
The French Quarter
Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
The Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta