Jean Bonnet Tavern menù, Bedford
Jean Bonnet Tavern Bedford - Menu
Restaurant Appetizers
Mozzarella Sticks
fried a golden brown and served with our marinara
9 $
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch
10 $
Bacon Wrapped Scallops
Fresh large scallops, bacon wrapped and broiled topped with a light BBQ
16 $
Chicken Wings
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Sweet & Tangy, Mild or Hot
9 $
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread
12 $
Spinach and Artichoke dip
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
12 $
Fried Green Beans
Lightly battered green beans, fried and served with a creamy horseradish dipping sauce
8 $
Soups
Tavern Onion Soup
Topped with sliced French bread baguette and melted provolone
7 $
Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock
7 $
Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
14 $
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
17 $
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries
14 $
Sandwiches and Burgers
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
15 $
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with jumbo lump and claw meat, broiled to perfection
16 $
Half Pound Beef Burger*
12 $
Turkey Club Croissant
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll
12 $
Fresh Cod Sandwich
Mild cod fillet battered to order, served on a French bread roll with tartar sauce
15 $
Drunken Portobello Sandwich
Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun
10 $
Surf~n~turf Burger*
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
17 $
Locally Raised Bison Burger*
13 $
Chicken Breast Sandwich
12 $
Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
15 $
Sides
Hand-Cut Fries
4 $
Baked Potato
4 $
Sweet Potato Fries
4 $
Beer Battered Onion Rings
4 $
Creamy Cole Slaw
3 $
Red Skin Mashed Potatoes
4 $
House Salad
4 $
Chef's Vegetable
3 $
Cinnamon Applesauce
3 $
Dinner Entrees
Ribeye Steak
Prime grade,hand trimmed 16-ounce Ribeye,prepared to your liking topped with drunken Portobello mushrooms
42 $
Center Cut Filet Mignon*
House trimmed 8 oz tenderloin
38 $
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish
34 $
Chicken Parmigiana
Lightly breaded and topped with marinara and melted cheeses served over linguini
22 $
Tavern Crab Cakes
A house specialty, loaded with crabmeat and broiled to perfection
34 $
Crab and Shrimp Topped Salmon
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
32 $
Lobster Ravioli Topped with Seafood Newburg
Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
32 $
Pan Seared Scallops
Campanelle pasta tossed in a basil pesto cream sauce with fresh asparagus and garlic roasted tomatoes topped with fresh pan seared scallops
32 $
Signature Desserts
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations
Peanut Butter Pie
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
Triple Layer Carrot Cake
Moist carrot cake with pineapple & coconut with cream cheese frosting
Closed all Major Holidays