Reviews The Outpost

5
Allison Prigozen
+5
I am so grateful for discovering a hidden gem this year known as the Outpost in Bedford. I drive up once a week, sometimes twice for the CSA box full of fresh organic fruits and veggies. While there I always pick up great soups, prepared foods, meat from John Boys farm and bakery items to get us through the week. I never have to worry about the ingredients because the owner, John Ubaldo only sources from organic farms. If you've ever watched the Bullish Farmer on Netflix you know that John takes organic old fashioned farming to a new level. (He even grows his own organic food to feed his animals) The storefront is no frills but has a welcoming neighborhood vibe, the team puts a smile on my face and I always leave having a few good laughs. The catering is second to none around here. I had a wine tasting for 25 and head chef Tom Dugal whipped up an array of savory hors d'oeuvres and beautiful charcuterie boards that my guests were raving about. The team at the Outpost works hard to put healthy, delicious, organic and sustainably sourced food on our table. John Boy's farm and the Outpost are the future of food. This place is food magic and I am so grateful for them
5
Barbara Levine
+5
The food is outstanding. Whatever I purchase is organic. Whenever possible I only buy organic vegetables, fruit, beef, chicken, turkey, bread, etc. The food is always fresh and delicious. I can't say enough about this place. I feel so lucky to have access to the Outpost.
5
Tony Sanders
+5
I just watched your documentary on crackle. Thank you for sharing your time and business with anyone who wants to watch. I really had no clue about GMO's until I came across your film. I truly hope someday to be able to stop by and say hi, even grab a bite from the store. Thank you for caring about the small local farmers. God bless you and your family.