Sluurpy > Restaurants in Bedford > La Cremaillere Restaurant
La Cremaillere Restaurant - Bedford - Photo album
I recently had the pleasure of dining at La Cremaillere and I must say, it was an absolutely unforgettable experience! From the moment I walked in, I was captivated by the enchanting ambiance.
The quaint French atmosphere, complete with delightful service and soft lighting, transported me to a quai
I have loved this restaurant for many many years. My father used to bring us here as children because he also loved it. It is every bit as good today as it was 30 years ago. The food is exquisite and the service is amazing. It’s well worth the steep price. I wish that the customers would dress appro
Excellent meal on top of the hill. The escargot (pictured) was the best we’ve had, even my 7 year old liked it. The kids also enjoyed their steak and fries (pictured). We sat out front but the garden room in the back looked amazing.
An amazing experience dining here at La Crem. The service was excellent and the menu complimented the spring season perfectly. We enjoyed the pasta additions and chose the three course menu. The cavatelli were tender and perfectly paired with the eggplant and calabrian chiles as were the agnolotti.
From top to bottom, a tremendous dining experience. Thomas does an amazing job in the kitchen with the flavor profile of all the dishes. You can do a 2 or 3 course tasting. If you're really hungry do three, two is fine. Highly recommend the tartare de boeuf, foie gras, dover sole meuniere, entrecote
Wife and I hadn't visited for 47 years so a bit of a gap and we were curious how we would find it. Unchanged, and in a good way. It isn't just nostalgia. Service on a friday night with a very large party in the adjoining was unruffled, personable and prompt. The food is far from nouvelle and the dec
What a delightfully charming hidden gem. Our new favorite restaurant in the same rotation as the Inn at Pound Ridge and Le Escale (though the French food here is better). Asked Chef to come say hello and he trained at Le Bernadin - no wonder my halibut was perfection and the sauces swoon worthy- ser
The service is excellent but the food, while made with decent quality ingredients, is locked in the 1980s. More like a country brasserie than fine dining. Still, it's a nice place for a simple celebration.
Great Resturant. They were closed for 2 years and recently opened. New chef Thomas came to our table to introduce him self. Food is delicious the service is top notch we ordered the veal and the duck which are delicious. Highly recommend this Resturant and make sure to order the soufflé for desert.
my boyfriend took me here for an early birthday dinner. absolutely blown away by the tasting menu. chef Thomas and his team go above and beyond.
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