#}
Sluurpy > Restaurants in Beaver Creek > Toscanini

Toscanini - Beaver Creek - Photo album

We had a dinner after skiing in Beaver creek on mid January. The atmosphere of the restaurant was warm and charming with friendly staffs. The taste and portions of each dish was good. I heard that the price is a little bit expensive to locals. But, it was reasonable to tourists.
Exceptionally good food. Cozy. Reasonable prices, and a great bar. Rude hostess. Worth the visit, just move past the grumpy woman at the front. Our waiter was really great and the meal was wonderful.
Outstanding food and service! Our party of three dined for dinner on June 22, 2022. We shared several appetizers--the octopus was the most tender and tasteful I've ever had! A custom-made brick-oven pizza was also a super touch to start the meal! For the main course, we had swordfish and cod, bo
Toscanini and Hooked are our favorite restaurants in Beaver Creek village. Toscanini has a really nice atmosphere, excellent Italian food and is located right in the heart of what is my favorite ski village. The service and GM who runs the restaurant are outstanding to deal with. We look forward to
A good Italian option at Beaver Creek. All dishes we tried were really good. The servers were really friendly. Our server Kathy was great. Manager around looking to support for anything. The pizza with Truffle oil was amazing. solid 5 stars visit!
We had a phenomenal experience in Citrea! Starting with a Greek salad and crispy mozzarella, we were delighted by one of a kind flavors. We shared the stripped bass for an entree. It was the best meals that we have had in Beaver Creek.
A great place for authentic flavorful Italian and Mediterranean food. My family and I had an excellent experience for dinner. Our host Jasmine was stellar. Very knowledgeable about about the dishes on the menu. All around great.
Let me start with the positive. Our waiter, named Shane, was excellent. He was friendly, knowledgeable and just the right amount of attentive. The food was equally good. I had the Manilla Clams as a starter and the shrimp tagine for the entrée. I was surprised this high up in the mountains to find f
Share on WhastApp
Share on Facebook
Upload your pictures