Kenneth Ross
What a great experience!!
My husband and I are visiting from Texas and came down for a friend's wedding. We had a taste for barbecue so we decided to experience this restaurant because of its high rating review.
Our waitress name was Marilyn and she was amazing; warm, personable and attentive. Marilyn is absolutely a great asset to the restaurant. She's one of the reasons we will be back. Aside from the great service, the food was soooooo delicious.
If you're looking for great customer service and delicious food, you have to try this restaurant.
Min Li Fu
I came here for a business lunch and I'm so glad somebody picked this place. What a nice happy place for a lunch meeting.
The portions are huge and I was stuff. We ordered the nachos with brisket, the boudin balls, and Brussels Sprouts to share.. They were delicious.
I had their lunch special - the Jambo I think? I loved their brisket because it's a great combo of fatty and lean meat. I'm just picky with the pull pork because I like my meat fatty...
Really cute farm house atmosphere. What stood out the most is our server. I can't remember her name but she gave the best and most honest recommendations.
Amber Ferguson
This place is fabulous from top to bottom. It's beautiful, service was fantastic and the food was insanely delicious. One pomegranate margarita, chicken and waffles and a plate of Mexican hash browns later and I am one happy gal. Leanne was the sweetest server ever and I have absolutely no complaints. Also their famous carrot cake is 9 pounds and very delicious! I'm convinced you could get anything on the menu and be very happy with it.
Carmen Kramer
Overall 3.5 stars. Chips and Pickles were a great start. The brisket was 6.5/10 and it came out cold. The Salmon dish with asparagus and potatoes was delicious.
Joanna Baryza
Driving through and the hubby found this on Google. Good customer service, they start the meal with homemade bread and butter pickles and chips with their seasoning. I had the breakfast nachos with pulled pork, kiddo had the burger and hubby had the three meat eggs Benedict. All we're amazing! Definitely gonna figure.ihtbto stop again on our way back
Mackenzie Savel
Modern farm style atmosphere with great air conditioning to boot. We gathered around a large 6 top table and had plenty of space for all of our apps and meals. The sweet tea was scrumptious and the refills came quickly. Our waitress was patient with our late guests and even offered up some of her favorite appetizers to try. The portions are massive and we had plenty to take home for tomorrow. The pulled pork was juicy and barley needed any sauce on it at all. I legitimately screamed when I saw how big the carrot cake was. WOW. Looking forward to another visit here soon.
Blake Walters
Been going to BRQ for a few years now and have only been "Wow'd" each time. We like to try something different whenever we go, this time it was on the dessert side of the menu.. Ha we did not realize the commitment we got ourselves into when we ordered a slice of their carrot cake. Beyond Delicious is definitely words that I use to describe it, but never thought I would use (in the absolute best sense) Intimidating to describe a slice and yes this is one slice of carrot cake. Needless to say we accepted the challenge, rolled up our sleeves and got nowhere near close to half way finishing it. Note there was only 2 of us eat this behemoth of a slice. Would recommend 4-12 people for assistance. Over all you wont regret it, best Carrot cake we've ever had forks downs.
C Trimmings
The building is beautiful... I ordered The Hog via Chow Now. I've never been to a restaurant that gives you 3 baby back ribs - the small end at that. Like how?? I was so disappointed when I opened my tray. The pulled pork was fantastic, as was 1 of the sauces- it wasn't labeled so I couldn't tell. The potato salad could use a tad bit more seasoning to kick it up. The onion rings were GREAT- crispy and seasoned. Did I mention I'm still upset about the ribs? Lord, 3 ribs.
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