La Boilers - Baton Rouge - Photo album

Lukewarm, dirty, dry, and salty. It's been a while since I've been this disappointed in crawfish. Did I mention how dirty they were? It was like chewing sand with every one. Plus they're one of the pricier places in town. Go to Lakeside instead.

This is one of my go to spots for boil crawfish. They don't hit you with just heat, there's a sweetness but not overwhelming. I have five places and each one has a different taste.

I'm so glade I had the opportunity to talk to Richard. His customer service is on point. I have a high school function that required of crawfish and after going to several different places LA Boilers met my need financially and the crawfish was seasoned right. I Consider this location on point for a

I'm the Leasing Manager over at Oakbrook Apartments. We put in an order for 600lbs for an event four days later. Not only was there perfect communication between Mr. Dillion and our office staff, but they actually turned out to be perfectly made crawfish. We had over 200 people at our event and over

The people who run this face are very laid back, and very welcoming. I especially like the fact that all the seafood appears to the local, where possible. The mindfulness and that is absolutely crucial and I really look forward to going back

Coming back into town for a visit from Colorado - we thought the crawfish and corn was fire, but could tell the potatoes weren't boiled with the crawfish. Overall GREAT to come back home to! Thanks!!!

the people here@L A Boilers Seafood are extraordinarily kind and helpful.Their prices are very reasonable, exquisitely good.They practice social distancing helping our community to heal and their market is always fresh & clean.

crawfish was okay wasnt fresh but very dirty