Sluurpy > Restaurants in Baton Rouge > New York Pizza And Pasta

Review New York Pizza And Pasta - Baton Rouge

Apple Starlight
Absolutely fantastic! My usual go to shut down and I've found my new favorite place. The food is as authentic as the staff, which is the sweetest people that could run a place. Very patient and helpful. If you're going for pasta or pizza you won't go wrong either way. They even have a nice temperature in the building that's not too cold and just perfect. It's one of the cleanest refreshing settings you can go to and the music is at the perfect volume. The menu is rather vast so maybe look up what you're interested in or you'll be looking at the giant menu for a while like I did my first time 😂 A Saturday at 2-3pm will likely earn you a more personal experience, as it wasn't busy at all. Though I'd sit through a packed crowd to eat their food and get such lovely service. Will go back many times! Give it a shot you won't regret it 🎊
Angela Rodriguez
Absolutely delicious 😋 if you want some authentic pizza… it’s a must try! The restrooms are clean and tidy, the staff and servers are friendly, the place is neat and gives off a calm and nice vibe. Truly a hidden gem!
Jennifer Ete
This pizza was so yummy that I forgot to take a picture before it was all gone. Incredible flavor, tons of cheese, perfect crust and sauce that’s not too tangy. I will get this every time from now on!! Update: I dined in this time. The workers were very helpful and kind. The pizza is perfectly cheesy!!
Erin Ivvry
Update: Been to this restaurant twice now. Had a wonderful experience both times! Food is consistently good. Great option for Italian food! Restaurant is clean, food is great, generous portions, and friendly staff. I recommend giving this place a try!
google user
This is the real deal. I grew up eating my Sicilian grandmother's dishes and this place hits the spot. Nice friendly servers, very clean and nice atmosphere, reasonable prices. The desserts are also really outstanding. The tiramiau is spot on: not soggy and the flavor is there (it is not easy to make). Cannoli is different than the traditional kind you would get at Brocato's down in New Orleans however, it still has the right flavors and texture, their shells are perfectly made with a tiny tone of cinnamon. Dishes are presented beautifully, ready for photography. If you're looking for reasonably priced, excellent Italian food, this place will fill your guts and put a smile on your face for about 50 bucks for you and your date. As a Sicilian, I highly recommend, treat yourself right and splurge here. You will not be disappointed. Fyi, my pic is the mussels, clam and shrimp over pasta with a light red sauce. Take your time with this one and savor all of the individual flavors.
Katherine Curtin
Came in for a late lunch, and everything was excellent. I wanted to try everything of course but decided to keep it simple today. I ordered a slice of their stuffed meat pizza, a pepperoni roll and I also got a slice of their lemon Mascarpone cake and a water to drink. All of which were excellent, and the cake is a new favorite for me. The stuffed meat pizza was big enough for me to make two meals out of so I took half of that and 1/2 of the pepperoni roll home for lunch tomorrow. Staff was friendly, prompt, and the food came out incredibly fast. The dining room & bathroom were also very. very clean too. I am from Philadelphia, pa, and this is absolutely just like what I’d find back home, and it definitely hit all the feels for me. So thanks for soothing my homesickness just a bit. All in all an excellent choice and I will definitely be returning! Thanks guys, it was wonderful!
Rachael Krachun
Wow! This place knocked it out of the park. I am originally from NJ and I’m always looking for Italian food that reminds me of home, and this place did not disappoint. The ambiance is unassuming and relaxed and the staff were all super friendly and helpful. My Chicken Carciofi was excellent- pink sauce had a nice garlic flavor, the artichokes were soft and buttery, and the chicken was tender and plentiful. My husband said that the chicken parm was his absolute favorite (besides mine…? Unclear, but I’m not offended either way lol) and we took the Stuffed Pizza to go. I don’t think I will need to cook all weekend based on our leftovers and this massive pizza! We ended the meal with a cannoli, which is the true test of a solid Italian restaurant IMO. The shell was crunchy and fresh and the filling was divine- smooth, creamy, and sweet but not too sweet. We will be back for sure and I will add more photos!
Roger Ward
A hidden gem in south Baton Rouge. The food is incredible and the place is super clean. If you’re like me and don’t like chain pizza, then support local business and try this family owned business.
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