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Sluurpy > Restaurants in Baton Rouge > Golden Corral

Golden Corral - Baton Rouge - Photo album

The food was fine and the restaurant area wasn't too bad. I will say this, anytime my three year old walks in the restroom and not even two steps in he gags, that's an issue. All three toilets were clogged and one urinal had toilet paper pulled in it. I know we can't control other people and the idi
Food was mediocre, dessert was on the better side. I believe majority of restaurant's food quality has decreased since Covid-19. Drink service was below par, the workers were just sitting there talking while our drinks have been empty for quite a while. However overall would give another chance.
Love it Went ther For the Thanksgiving Dinner Everythg Was Delicious No Complaints Stuff Dressing Was My Favorite I Even Took Sum To Go Love it Yummy Will Be Back Soon
Food is what you would expect from some place like this. Not great food but not terrible for sure. Difficult to keep food on the bar. Service was ok considering.
Good food for a great price. Only problem was they didn't have any spoons for their ice cream and the waitress never brought us one after asking twice so I'm giving it a 4 star. This is a great place to eat when you're not sure what you want to eat because they literally have a little bit of everyth
Golden corral is no where near as good as it use to be. The food is mediocre, takes forever to replenish buffet line, but what disappointed me the most is every dish (plate) was dirty to where I watched people on side of me, in front of me and there after have to sort through dirty plates to get to
I had a wonderful time, my server was not the friendliest however she wasn't rude. She possibly was just having an off day. My food was delicious the facility was clean, the buffet was restocked frequently, to go plates were priced reasonably and there is a wide variety of options. As long as they'r
Was there at dinnertime. The bar was out of a lot of food and also had food on it that had been there for hours. Our lovely waitress went and helped the kitchen put food on the bar. There was none of their special shrimp had to ask for fried fish to be put on the bar, the pot roast was black and har
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