Sluurpy > Restaurants in Baton Rouge > Crawford's Restaurant

Crawford's Restaurant - Baton Rouge - Photo album

Perfectly fried catfish- I dislike soggy fish! Flavorful mac n cheese, but if you're looking for artery clogging mac this ain't it. They have signs up asking for patience, as they're short staffed, but my food was ready as soon as I walked in.

Excellent food and a great staff. Unfortunately, their best waitress no longer works there but still staff from the owner on down are attentive, gracious, and friendly. If you want quality seafood at a good price in a no-frills atmosphere, then you can beat this place. There is no Better fried catfi

We’re driving from California to Florida with family, we saw a family restaurant sign - immediately stopped to experience authentic Louisiana cuisine. Met Ken and his wife, who were very friendly and nice. Was a pleasure to talk with restaurant owner (Ken) who runs it for 38 years with passion. Amaz

So good. I got c fish and shrimp Mac n cheese n green beans. Sweet tea to wash it down. Dad got chicken greens and green beans! Yum

I go there when I want some great fried catfish. It's high quality, no skin, and is fried perfectly. Their side salad is big and there are many sides to choose from. Service is friendly and the owner will often come out and ask how it is.

The food was hot. And fresh. Ordered the all you can eat shrimp and fish. Oh my gosh my plate the first serving was over the hill. Potato salad and corn nuggets. It was so good. If you want good fish and shrimp thats the place. Staff is great there. Dont pass this place up.

The food was EXCELLENT! Nothing beats crispy fried catfish. The macaroni had a great flavor- not over or underwhelming. Lemon pie was ice cold and fresh. As with many businesses, things are moving slow due to understaffing. However, I called ahead my order and it was ready in less than 25 mins. Frie

My father in law knows the owner, so this could be a little bias. But I love this place, first time coming here, and won't be my last. The catfish was to die for, lightly breaded, and fried to perfection.