Phil's Oyster Bar & Seafood House menù, Baton Rouge
Phil's Oyster Bar & Seafood House Baton Rouge - Menu
Starters
Boudin Balls
Housemade boudin balls served with a horseradish sauce.
9.95 $
Eggplant Michelle
Pan-fried eggplant, crawfish, mushrooms and green onions. Served with creole meuniere and hollandaise.
11.95 $
Crab Claws Bordelaise
Fresh crab claws sauteed in a New Orleans garlic butter sauce. Served with French bread.
13.95 $
Seared Ahi Tuna
Seared gulf ahi tuna, soy-ginger sauce and mirliton slaw.
11.95 $
Phil’s Pickles
Lightly battered and fried house-pickled cucumbers and ranch dipping sauce.
7.95 $
Marinated Crab Claws
Fresh crab claws tossed in a soy-ginger marinade. Served with French bread.
13.95 $
Meatball Quesadilla
Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla.
10.95 $
New Orleans BBQ Shrimp
Large gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread.
12.95 $
Spinach Dip
Spinach, artichoke hearts, cream cheese and Parmesan. Served with house-fried tortilla chips.
10.95 $
GP3 Fries
Crispy fries with Alfredo, cheddar cheese and bacon.
9.95 $
Crawfish Cheesecake
Savory cheesecake, crawfish, fontina, smoked Gouda, Parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise.
13.95 $
Fried Crab Claws
Fried Crab Claws served with cocktail sauce
13.95 $
Soups
Seafood Gumbo Soup
8.49 $
Chicken and Andouille Gumbo Soup
7.95 $
Creole Tomato Soup
7.95 $
Corn and Crab Bisque Soup
8.49 $
Salads
Harvest Salad
Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries.
66.45 $
Caesar Salad
Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with Parmesan and croutons.
67.45 $
Sensation Salad
Romaine tossed with a tangy vinaigrette of Romano, Gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds.
65 $
Shrimp Remoulade Salad
Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce.
71.45 $
Gus’ Chef Salad
Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar.
70.99 $
Sclafani Salad
Chef Sclafani’s grandfather’s famous salad: romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano.
72.45 $
Po'Boys and Sandwiches
Shrimp Po' Boy
Served on fresh locally-made French bread. Dressed with shredded lettuce, tomatoes and pickles.
11.99 $
Oyster Po' Boy
Served on fresh locally-made French bread. Dressed with shredded lettuce, tomatoes and pickles.
15.99 $
Catfish Po' Boy
Served on fresh locally-made French bread. Dressed with shredded lettuce, tomatoes and pickles.
11.49 $
Roast Beef Po' Boy
Served on fresh locally-made French bread. Dressed with shredded lettuce, tomatoes and pickles.
11.49 $
Meatball Sandwich
Century-old piazza family recipe made fresh in our kitchen, topped with provolone and red gravy on the side.
10.95 $
G-Man Special
Your choice of any 2 po’boy halves.
12.49 $
The Macie
A 1/2 po’boy with a cup of soup.
12.49 $
Grilled Chicken Sandwich
11.95 $
Hamburger
A hand-crafted 8 oz. beef hamburger patty on brioche bun. Add cheddar, provolone, fontina and bacon for an additional charge.
16.49 $
Soft Shell Crab BLT Sandwich
Soft shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun.
17.95 $
Crab and Brie Grilled Cheese Sandwich
Crabmeat, brie and fontina on sliced brioche bread. Served with creole tomato soup.
16.95 $
Platters
Louisiana Seafood Platter
2 piece stuffed shrimp, 3 piece fried oysters, 3 piece fried shrimp, 3 piece fried catfish strips and 2 piece stuffed crab balls NO SUBSTITUTIONS PLEASE
29.95 $
Ms. Pam’s Combo Platter
Served with your choice of 2 protein.
17.95 $
Shrimp Platter
16.95 $
Catfish Strips Platter
16.95 $
Oysters Platter
20.95 $
Stuffed Shrimp Platter
22.95 $
Entrees
Crabmeat Caroline
Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown.
17.45 $
Catfish Jeannine
Grilled or fried catfish fillet topped with crawfish etouffee. Served over rice.
18.45 $
Crawfish Etouffee
Louisiana crawfish tails, roux and the trinity. Served over rice.
15.45 $
Seafood Lillian
Sauteed shrimp and crabmeat tossed in our Alfredo sauce and spaghetti.
17.95 $
Spaghetti and Meatballs
Century-old piazza family meatball recipe made fresh in our kitchen. Served with spaghetti.
12.95 $
Shrimp Fra Diavolo
Pan-sauteed gulf shrimp, tossed with a spicy red gravy and spaghetti.
18.45 $
Trout Almandine
Pan-sauteed speckled trout topped with roasted almonds, lemon butter and asparagus.
19.45 $
Crab Cakes
2 pieces Louisiana crab cakes served with asparagus and lemon butter sauce.
20.45 $
Tuna Terrebonne
Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise.
20.45 $
Shrimp Piazza
Fried Shrimp topped with crabmeat Au gratin broiled to a golden brown
16.45 $
Sides
French Fries
2.99 $
Baked Potato
2.99 $
Coleslaw
2.99 $
Red Beans
3.49 $
Stuffed Potato
3.99 $
Onion Rings
3.99 $
Broccoli
3.99 $
Asparagus
4.99 $
Haricot Vert
4.99 $
Hush Puppies
2.99 $
Kid's Menu
Kid's 3 Piece Shrimp with Fries
Grilled or fried.
5.95 $
Kid's 3 Piece Catfish Strips with Fries
Fried Catfish Strips
5.95 $
Kid's Spaghetti and Meatballs
5.95 $
Kid's Hamburger with Fries
5.95 $
Kid's Chicken Finger Plate
3 Fried Chicken Strips with Fries
5.95 $
Dessert
Bread Pudding
Homemade Bread Pudding with Whiskey Sauce
6.95 $
White Chocolate Brownie
White Chocolate Brownie with a scoop of ice cream
7.95 $