Crispy triangular pie stuffed with seasoned potatoes, peas and herbs.
4.5 $
Gobi Lasuni
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sauteed and seasoned.
7.5 $
Bhel Poori
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind - mint chutney and garden herbs.
4.5 $
Chaat Papri
Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and'sev'.
5.5 $
Khasta Kachori
Spicy bread stuffed with chickpea masala, paneer, potato, yogurt, diced tomato, green chilies, rock salt and freshly roasted jeera powder.
5.5 $
Onion Veg. Pakoda
Onion and mixed vegetable fritters.
5.5 $
Mix Bhajia
Crisp fritters made out of cauliflower, potato, paneer, whole spinach leaf, onion and spices.
6.5 $
Assorted Appetizers
An assortment of selected veggie and non veg appetizers samosa, aloo tikki, mix bhajia, shrimp, and fish pakoda.
12.5 $
Paneer Tikka
Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.
10.75 $
Salads
Spring Salad
Spring mix salad with cucumber, tomato, onion, reddish and olives.
5 $
Garden Salad
Slices of tomatoes, cucumber, onion and chefs choice vegetables.
4 $
Cucumber Salad
Rich creamy cucumber salad seasoned with dill weeds.
5 $
Kachumber Salad
Traditional Indian salad seasoned with chefs dressing.
5 $
Onion Salad
Slices of onions, jalapenos, and lemons.
2 $
Soups
Mulligatawny Soup
Delicately spiced chicken soup with touch of lentils and herbs.
5 $
Tomato Soup
A refreshing soup made from freshly chopped tomatoes and mildly seasoned.
5 $
Spinach Soup
Cream of spinach, seasoned to perfection.
5 $
Tandoor
Chicken – shrimp – lamb – fish
Lamb Chops Masaledar
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
19.25 $
Chicken Tandoori
Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.
11.75 $
Chicken Tikka
Cubes of boneless chicken breast marinated in chef’s aromatic spices and tandoor baked. Served on sizzler.
15.75 $
Chicken Malai Kabab
Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream and yogurt; cooked slowly in the clay tandoor.
16.75 $
Chicken Sindoori
Boneless chicken breast marinated in seasoned yogurt and roasted bell pepper sauce and baked in clay oven served on a platter.
15.75 $
Lamb Sheekh Kabab
Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.
16.75 $
Lamb Burra Kabab
Chunks of lamb marinated overnight with chefs handpicked spices and baked in clay oven.
16.75 $
Mix Grill
An array of tandoori delicacies. Tandoori chicken, chicken tikka, shrimp malai kebab, lamb burra kabab, fish tikka and lamb sheekh kebab.
19.75 $
Fish Tikka Ajwainee
Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.
17.75 $
Chicken
Chicken Tikka Masala
Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala "mixture of spices" sauce.
14.95 $
Chicken Chettinad
A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. (A spicy specialty)
14.5 $
Chicken Curry
Curried chicken smeared in a fresh ginger, onion and tomato sauce.
14.95 $
Chicken Saagwala
Curried chicken cooked with fresh chopped spinach and lightly spiced.
14.75 $
Chicken Andhra Curry (Spicy)
Tender chicken seasoned in blended yogurt, garam masala (spices), curry leaves, chilies, peppercorns and cooked with tomatoes and onions.
14.25 $
Chicken Shahi Korma
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.
14.95 $
Chicken Jalfrezi
chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadahi an Indian wok.
14.95 $
Lamb and Goat
Lamb Roganjosh
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs.
15.25 $
Lamb Kalimirch
Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.
15.5 $
Lamb Vindaloo
lamb prepared with chilies, hot spices and vinegar. (A spicy specialty)
15.75 $
Lamb Kadai
Lamb cubes cooked with fresh herbs tomatoes and spices.
15.25 $
Lamb Pasanda
Lamb mildly marinated in cashmere spices, prepared with yogurt and aromatic seasoning in saffron - almond sauce.
15.95 $
Lamb Saag
Seasoned lamb cooked with fresh spinach and chefs special herbal spices.
15.75 $
Mutton Curry
Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.
16.5 $
Methi Gosht
Cubes of mutton bone in mutton after being delicately cooked with aromatic spices curried with methi (fenugreek), fresh coriander and various subtle spices.
16.5 $
Sea Food
Lobster Masala
Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.
19.5 $
Shrimp Bhuna
Jumbo shrimps sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, capsicum and fresh tomatoes.
18.25 $
Shrimp Bagare
Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sauteed on tawa with curry spices.
18.25 $
Fish Malabar Curry
Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.
16.5 $
Vegetables
Baghare Baigan
Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.
11.75 $
Saag Paneer
Baby spinach with cubes of homemade cheese sauteed with creamy curry sauce.
11.95 $
Aloo Gobi Peas
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
10.25 $
Bhindi Masala
Cut okra sauteed and cooked with tomato, onion and spices.
11.5 $
Vegetable Navratan Korma
Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.
10.5 $
Vegetable Jalfrezie
Assorted garden vegetables sauteed with onions and peppers, a spicy treat.
11.95 $
Avial
An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce.
11.75 $
Malai Kofta
Cheese and vegetable dumplings simmered in a cream and almond sauce.
11.75 $
Chana Masala
Garbanzo beans sauteed with flavorful spices in kadai, a traditional Indian wok.
10.75 $
Paneer Tikka Masala
Cubes of homemade cheese sauteed and curried in a creamy based masala sauce.
12.25 $
Rice-N-Biryani
Plain Rice
Steamed basmati rice.
2.25 $
Zeera Rice
Basmati rice cooked with cumin seeds to the perfection.
3.25 $
Jafrani Pulao
Basmati rice simmered with flavorful spices then slow cooked with saffron.
3.25 $
Vegetable Biryani
Basmati rice sauteed with mix vegetable, ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.
9.75 $
Biryani (Lamb, Chicken, Mutton, Shrimp and Fish)
Basmati rice sauteed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.
16.5 $
Raita - N - Tidbits
Kheera Raita
Yogurt with grated cucumber.
4 $
Tomato-Mint Raita
Yogurt with tomato and mint.
4 $
Kashmiri Raita
Yogurt with bites of pineapple, nuts and raisins.
5 $
Achaar
Mixed vegetables pickled with indian herbs and spices.
2.5 $
Mango Chutney
Sweet mango relish, richly seasoned.
3.5 $
Masala Papad
Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.