There aren't words for this place...homemade blue cheese chips, freshly made mojitos, vodka freezes...enough said. Lunch or dinner you can't miss. Great date night place.
Linda and I arrived about 7:30 pm and were seated. The LSU and McNeese game had just started as bad weather set in. First up was the blue cheese chips which I'd never tried before. Crispy, thick. potato chips covered with bleu cheese chunks and dressing sprinkled with green onion. Absolutely delicious. Next was the Caesar salad made with real anchovies. Needed a little extra dressing and they brought a jigger full, perfect. Linda and I both ordered fish Almandine. She got Tilapia and I got salt water fish. The charred edges of the fish were delicious and covered with a mildly sweet sauce and toasted almonds. We split bred pudding for desert. As the rain had us restaurant bound while we waited on the rain to clear, the staff came out and visited with the customers. We met Dustin, the head chef and a grad of the Culinary Institute and celebrity chef. The weathered cleared at 9 pm and we were gone. Good time, good food. We'll be back.
Great food. I really like this place. The service is always great. The menu is pretty diverse. Brunch here is excellent! My personal favorite here is the wasabi seared chicken salad.
WOW. Saw this place in 225 so I gave it a try with my mom. The food was amazing. Everything we had was just delicious and we will be back. Staff and service is great too. And have a very nice bar with good drinks. Awesome place.
Pretty Good. One of the better places in Baton Rouge, but not something I'll go to weekly or anything.
Great. Very quaint little place. Food and service were great.
One of the best restaurants in BR. This is the place that I always take visitors to when they come to Baton Rouge. It has the flavor of gourmet fine dining, but is incredibly reasonably priced.
The burgers are phenomenal, the Byronz Bleu burger at the top of my list.
I've had the pot roast, which is arguably one of their best dishes. It has a thick homemade gravy that delights the tastebuds, and is perfect to soak up the great beer that I suggest you indulge in.
We ate here during my Bachelor party, and all 7 of my groomsmen agreed that it was incredible.
I can't say enough about this place. It is everything a restaurant should be...tasty with local flavor, comfortable, friendly, and affordable.
Yumo!. Went here for restaurant week and loved it! There were three people in our party, we all had the crab bisque for the appetizer and it was good, although two of us added a dash of salt to our cups. For the entree two got the Poisson Acadiana (crawfish etoufee w/ fried catfish), and I had the flat iron steak. Both were very good, my steak was cooked to order and I really enjoyed the fries that came with it, they were thin and crispy, and I used them to sop up the juices. We each got one of the three deserts offered. The key lime pie was just a bit too soar for our taste, but the cookie and brownie sundae's were perfect. I also had one of there drinks, I can't remember the name but it was supposed to be a dreamsickle. And like so many other places I basically got a screwdriver with some extra sugar, not something I would call a dreamsickle. The only real negative I have to say about the place was our waiter was very slow. Not sure if he had too many people in his section or if it was just a busy night. But we saw people who sat after us get served before us. So a bit annoying. But overall loved the food and the atmosphere - it had a very comfortable feel with a hint of New Orleans, the table napkins were dishcloths like you'd see in your grandmother's kitchen but that she'd never use at the dinner table. And no skimpy portion sizes. I'd definitely go back here again.
One of the best restaurants in the city. Feels like I am in New Orleans. These guys do food well. That is saying a lot.
Michelle Hebert Marino
+4.5
One of our family's favorites!. Bistro Byronz is one of our favorite places to visit ... whether it be for Sunday Brunch, weekday evening, or hanging on the patioduring the weekend with family and friends! The Bleu Cheese Chips are to die for; the Steak Frite Salad allows me to eat my "greens" while indulging my addiction to french fries; and my all time favorite is the Turkey Burger with gruyere cheese and bell peppers. YUM! Don't forget to top it all off with a Vodka Freeze. DELISH! Plus, the staff is always great! Now, it's time to bring one of these to South Baton Rouge - just do it! :-)
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